Are you craving the delicious aroma of freshly baked bread but don’t have any yeast at home? Don’t worry! We’ve got you covered with this easy homemade bread recipe that requires no yeast. Follow these simple steps to bring warm, fluffy bread to your table in no time.

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (any type)
  • 2 tablespoons oil (olive oil or vegetable oil)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.

2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Stir the dry ingredients together until well mixed.

3. Make a well in the center of the dry ingredients and pour in the milk and oil. Mix everything together until a soft dough forms.

4. Transfer the dough onto a lightly floured surface and knead it gently for about 5 minutes or until it becomes smooth and elastic.

5. Shape the dough into a loaf and place it into the greased pan. Use a sharp knife to make a few slashes on top of the loaf.

6. Bake the bread in the preheated oven for about 30-35 minutes or until it turns golden brown and sounds hollow when tapped.

7. Once baked, remove the bread from the oven and let it cool in the pan for a few minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips and Variations:

  • If you prefer a slightly sweeter taste, you can add a tablespoon of sugar or honey to the dough.
  • For a savory twist, consider adding herbs such as rosemary, thyme, or garlic powder to the dough.
  • This yeast-free bread is perfect for sandwiches or toast. If you’d like a softer crust, brush the top of the loaf with melted butter before baking.

Now that you have this fantastic yeast-free bread recipe, you’ll never have to worry about not having yeast on hand again. Enjoy the satisfaction of baking your own bread and filling your home with the delightful aroma that only freshly baked bread can bring!

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