Ingredients:
- 4-6 wurstel sausages
- 1 small onion
- 1 cup pickles
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Step 1: Prepare the Ingredients
To start off, finely chop the onion and pickles. Make sure to drain any excess liquid from the pickles. Set them aside for later use.
Step 2: Cook the Wurstel Sausages
Bring a pot of water to boil and add the wurstel sausages. Cook them for about 5 minutes until they are heated through. Remove them from the water and let them cool slightly. Once cooled, slice them into thin rounds and set them aside.
Step 3: Create the Dressing
In a separate bowl, combine the olive oil, white vinegar, Dijon mustard, salt, and pepper. Whisk the ingredients together until they are well mixed and the dressing becomes creamy.
Step 4: Combine the Ingredients
In a large mixing bowl, add the chopped onions, pickles, and sliced wurstel sausages. Pour the dressing over the ingredients and gently toss them together until everything is well coated with the dressing.
Step 5: Chill and Serve
Transfer the mixture into a serving dish and cover it with plastic wrap. Allow the flavors to meld together by refrigerating the wurstel salatini for at least 1 hour before serving. This dish tastes best when cold. Serve it as an appetizer or as part of a buffet spread. Enjoy!
With this easy guide, you can now make your own delicious wurstel salatini at home. Impress your friends and family with this simple yet flavorful appetizer. Enjoy the combination of smoky wurstel sausages and tangy pickles, perfectly balanced with the creamy dressing. Whether it’s for a party or a quick snack, wurstel salatini is sure to be a crowd-pleaser!