Chicken Cacciatore is a classic Italian dish that never fails to impress. With its rich flavors and hearty ingredients, it is the perfect second course for any Italian meal. The best part is that it is surprisingly easy to prepare, making it a great go-to recipe for both experienced and novice cooks alike.

To make this delicious Chicken Cacciatore, you will need the following ingredients: 4 chicken thighs, 4 chicken drumsticks, 1 onion (diced), 2 cloves of garlic (minced), 1 bell pepper (sliced), 1 cup of mushrooms (sliced), 1 can of crushed tomatoes, ½ cup of chicken broth, 1 tablespoon of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of dried thyme, salt and pepper to taste, and a dash of red pepper flakes (optional).

Start by heating a large skillet over medium heat and adding a tablespoon of olive oil. Once the oil is hot, add the chicken pieces and cook until they are nicely browned on all sides. This step adds a lovely depth of flavor to the dish.

Next, remove the chicken from the skillet and set aside temporarily. In the same skillet, add the diced onion, minced garlic, sliced bell pepper, and sliced mushrooms. Sauté them until they become tender and fragrant. This will take about 5 minutes.

Once the vegetables are cooked, add the can of crushed tomatoes, chicken broth, tomato paste, dried oregano, dried basil, dried thyme, salt, pepper, and red pepper flakes if desired. Stir everything together to combine.

Bring the mixture to a simmer, then return the chicken to the skillet, ensuring the pieces are fully submerged in the sauce. Cover the skillet and let it cook on low heat for about 30-40 minutes. This will allow the flavors to meld together and the chicken to become tender.

After the cooking time has passed, check the chicken for doneness by inserting a knife into the thickest part of a thigh. If the juices run clear, the chicken is ready to be served.

Chicken Cacciatore is traditionally served with pasta or crusty bread, allowing you to soak up all the delicious sauce. However, you can also serve it with steamed vegetables or a side salad if you prefer a lighter option.

The resulting dish will be a beautiful combination of tender chicken, tangy tomatoes, and aromatic herbs. The flavors will transport you to the picturesque Italian countryside and leave you wanting more.

In conclusion, this easy Chicken Cacciatore recipe is a must-try for lovers of Italian cuisine. With simple ingredients and straightforward steps, you can create a delicious and satisfying second course that will impress your family and friends. So, why not give it a try and bring a taste of Italy to your dining table? You won’t be disappointed!

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