Cooking is one of the most satisfying activities anyone can indulge in. However, it usually takes time, effort, and sometimes money to create delicious meals. There are so many dishes to make and it can be daunting to try something new.

If you’re looking to step out of your comfort zone and try some easy and fast recipes, you’ve come to the right place. In this article, we’ll share some recipes that are not only simple but also provide the opportunity to try unique combinations of flavors.

1. Shakshuka

Shakshuka is a popular Middle Eastern dish that’s perfect for breakfast, brunch, or even dinner. It’s essentially a mix of tomatoes, onions, peppers, and spices, cooked with poached eggs. Here’s how to make it in less than 30 minutes:

Ingredients:
– 1 can of chopped tomatoes
– 1 onion, chopped
– 1 red bell pepper, chopped
– 2 garlic cloves, minced
– Salt and pepper
– Paprika
– Cumin
– 4 eggs
– Feta cheese (optional)
– Fresh parsley (optional)

Instructions:
1. In a large skillet, heat some oil over medium heat.
2. Add the onions and bell peppers and cook until softened (around 10 minutes).
3. Add the garlic and spices and cook for another minute.
4. Pour in the canned tomatoes and let the mixture simmer for 10-15 minutes.
5. Make small wells in the tomato sauce and crack the eggs into them.
6. Cover the skillet and cook for a few minutes until the eggs are set. Add crumbled feta cheese and parsley if desired.

2. Sweet potato and black bean quesadillas

If you’re in the mood for Mexican food, these quesadillas are a great option. They’re vegetarian, filling, and easy to make.

Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can of black beans, drained and rinsed
– 1 cup of shredded cheese
– 1 tablespoon of olive oil
– 2 teaspoons of chili powder
– Salt and pepper
– Tortillas

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potato cubes with oil, chili powder, salt, and pepper, then spread them evenly on a baking sheet.
3. Roast the sweet potatoes for 20-25 minutes, until they’re soft and lightly browned.
4. In a bowl, mash the black beans with a fork.
5. Lay a tortilla flat and spread some mashed black beans over half of it.
6. Add a spoonful of sweet potatoes on top of the beans, then sprinkle with cheese.
7. Fold the tortilla over, then repeat with the remaining tortillas and ingredients.
8. Heat a skillet over medium heat and cook the quesadillas for 2-3 minutes on each side, until the cheese is melted and the tortilla is crispy.

3. One-pan lemon garlic chicken and asparagus

This recipe is perfect for a quick and healthy dinner. As the name suggests, it’s all cooked on one pan, making it easy to clean up.

Ingredients:
– 4 skinless, boneless chicken breasts
– 1 tablespoon of olive oil
– 1 tablespoon of butter
– 1 lemon, sliced
– 4 cloves of garlic, minced
– 1 bunch of asparagus, trimmed
– Salt and pepper

Instructions:
1. Preheat the oven to 425°F (220°C).
2. Heat a large oven-proof skillet over medium-high heat and add the olive oil and butter.
3. Season the chicken with salt and pepper, then add it to the skillet and cook for 3-4 minutes on each side, until golden brown.
4. Add the asparagus, garlic, and lemon slices to the skillet, then transfer it to the preheated oven.
5. Bake for 10-15 minutes, until the chicken is fully cooked and the asparagus is tender.
6. Garnish with some fresh lemon zest and serve hot.

In conclusion, cooking doesn’t have to be complicated. With the recipes provided above, you can make delicious meals in no time while still being able to experiment with unique flavors. So, grab your apron and give these recipes a try!

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