Are you craving a healthy and flavorful meal but don’t have time to defrost your salmon? No worries! In this post, we will share a simple and mouthwatering recipe for cooking frozen salmon. Whether you are a novice cook or a seasoned chef, this recipe is sure to impress your taste buds.

Step 1: Gather the Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

  • 1 pound of frozen salmon fillets
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried dill
  • Salt and pepper to taste

Step 2: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. This will make cleaning up a breeze later!

Step 3: Prepare the Salmon

Remove the frozen salmon from its packaging and rinse it gently under cold water to remove any ice crystals. Pat the salmon dry with a paper towel and place it on the prepared baking sheet.

Step 4: Season the Salmon

In a small bowl, combine the olive oil, garlic powder, dried dill, salt, and pepper. Mix well to create a flavorful seasoning. Drizzle the mixture evenly over the salmon fillets, making sure to coat them completely.

Step 5: Bake the Salmon

Place the baking sheet with the salmon in the preheated oven. Let it cook for about 15 to 20 minutes, or until the salmon is flaky and opaque in the center. Cooking times may vary depending on the thickness of your fillets, so keep an eye on it to avoid overcooking.

Step 6: Serve and Enjoy

Once the salmon is cooked to perfection, remove it from the oven and let it rest for a minute or two. Garnish it with fresh herbs, such as parsley or chives, for an extra touch of flavor. Serve your delicious baked salmon with your favorite side dish, like steamed vegetables or a refreshing salad.

This recipe not only saves you time by eliminating the need to thaw the salmon in advance but also delivers a mouthwatering meal that is packed with omega-3 fatty acids and other essential nutrients. The flaky texture and delightful flavors will leave you wanting more!

So, next time you have frozen salmon in your freezer, don’t hesitate to try this easy and tasty recipe. It’s a foolproof way to enjoy a nutritious and satisfying meal in no time!

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