Are you looking for a quick and tasty seafood recipe to wow your family and friends? Look no further than buttered shrimp! Not only is it incredibly easy to make, but it’s also packed with flavor. In this blog post, we’ll walk you through the step-by-step process of creating this mouthwatering dish. So, let’s get started!

Ingredients:

  • 1 pound of fresh shrimp, peeled and deveined
  • 4 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 tablespoon of lemon juice
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

Here’s an easy-to-follow guide on how to make buttered shrimp:

  1. Step 1: In a large skillet, melt the butter over medium heat.

  2. Step 2: Add the minced garlic to the skillet and cook for about 1 minute, or until it becomes fragrant.

  3. Step 3: Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side, until they turn pink.

  4. Step 4: Sprinkle the paprika, salt, and pepper over the shrimp, and toss them gently to coat evenly.

  5. Step 5: Remove the skillet from the heat and drizzle the lemon juice over the shrimp. Give it a quick stir to incorporate the flavors.

  6. Step 6: Serve the buttered shrimp immediately, garnished with fresh parsley if desired.

And there you have it – a simple yet irresistible buttered shrimp recipe that will impress even the pickiest of eaters. This dish pairs excellently with steamed rice or crusty bread, making it a versatile option for any occasion.

Tips and Tricks:

  • For a spicier kick, sprinkle some red pepper flakes over the shrimp along with the other seasonings.
  • Consider marinating the shrimp in the garlic butter mixture for 15-20 minutes before cooking for an extra burst of flavor.
  • Experiment with different herbs such as thyme or basil to enhance the taste of your buttered shrimp.
  • To make it a complete meal, add some sautéed vegetables or a fresh salad on the side.

Now that you know the secrets to creating the most heavenly buttered shrimp, it’s time to put on your apron and get cooking! We hope you enjoy this recipe as much as we do. Bon appétit!

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