Are you a fan of banana desserts? If so, we have the perfect recipe for you! In this blog post, we will guide you through the process of making a mouthwatering banana cake that is not only incredibly easy to prepare but also incredibly delicious. So, let’s get started!

Ingredients:

  • 2 ripe bananas
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup milk
  • ½ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Instructions:

Step 1: Preparing the Batter

Start by preheating your oven to 350°F (175°C). Then, in a large mixing bowl, mash the ripe bananas until smooth. Once the bananas are mashed, add the softened butter and sugar to the bowl. Mix everything together until well combined.

Step 2: Adding the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the banana mixture while alternately pouring in the milk. Stir until the batter is smooth and all the ingredients are fully incorporated.

Step 3: Adding the Final Touches

Once the batter is ready, add the eggs one at a time, mixing well after each addition. Finally, add the vanilla extract and give the batter one final stir. Your banana cake batter is now complete!

Step 4: Baking the Cake

Pour the batter into a greased cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 5: Letting it Cool

Once the banana cake is fully baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Afterward, transfer the cake to a wire rack to cool completely before serving.

Variations:

  • Add a handful of chopped walnuts or chocolate chips to the batter for an extra twist.
  • For a healthier option, replace half of the all-purpose flour with whole wheat flour.
  • Top the cooled cake with cream cheese frosting or a dusting of powdered sugar for added sweetness.

And there you have it! A simple and delectable banana cake recipe that will surely satisfy your sweet tooth. Whether it’s for a special occasion or just a delightful treat, this recipe is bound to be a hit. Give it a try and enjoy!

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