Are you tired of the same old mashed potatoes or fries? Why not try a simple yet delicious boiled potatoes recipe with a Thermomix? It’s the perfect way to elevate this humble vegetable to a whole new level of flavor and texture. Read on to discover how to make these mouthwatering boiled potatoes that everyone will love!

Ingredients:

  • 1 kg of potatoes
  • Water
  • Salt, to taste

Instructions:

Step 1: Peel the potatoes and cut them into evenly-sized pieces.

Step 2: Insert the butterfly whisk into the Thermomix and add the potatoes and enough water to cover them.

Step 3: Close the lid and set the Thermomix to Varoma temperature, speed 1, for approximately 25 minutes.

Step 4: Once the potatoes are cooked, carefully drain the water and remove the butterfly whisk.

Step 5: Place the potatoes back into the Thermomix bowl and add a pinch of salt.

Step 6: Lock the lid and set the Thermomix to speed 4-6 for a few seconds until the potatoes reach your desired texture.

Step 7: Taste and adjust the seasoning if needed.

Step 8: Serve the boiled potatoes warm as a side dish or incorporate them into your favorite recipes.

Tips for Perfect Boiled Potatoes:

  • Choose potatoes that are suitable for boiling, such as Russet or Yukon Gold varieties, as they hold their shape well.
  • Make sure to cut the potatoes into similar-sized pieces to ensure even cooking.
  • Cook the potatoes with the skin on for added flavor, then peel them after cooking.
  • Be careful not to overcook the potatoes as they may become too mushy.
  • For additional flavor, you can add herbs or spices of your choice during the cooking process.

So there you have it, a simple and foolproof recipe for delicious boiled potatoes using a Thermomix. This versatile dish can be enjoyed on its own or used as a base for various other dishes. Try serving them as a side with grilled meats or fish, mashing them for fluffy mashed potatoes, or using them in potato salads. The options are endless!

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