Mains:
Traditionalists might opt for a classic baked ham or leg of lamb, while others may prefer more unconventional options like roasted turkey or beef. Whichever main you choose, be sure to give it plenty of flavor with herbs and spices. Glazes are another great way to add flavor, whether you prefer sweet honeyed versions or spicier mustards and chilis.
Sides:
No Easter feast would be complete without a few sides to round out the meal. Roasted vegetables like carrots, asparagus, and Brussels sprouts are always a hit, as are creamy potato dishes like mashed or scalloped potatoes. Other crowd-pleasers include deviled eggs, green salads, and cheesy casseroles.
Breads:
Hot cross buns are a classic Easter treat that are surprisingly easy to make at home. These sweet, spiced buns are studded with raisins or currants and topped with a cross of icing. Another fun option is bunny-shaped rolls, which are perfect for a kids’ table. For a savory bread option, try making an herb-infused focaccia or a braided challah.
Desserts:
Easter brings plenty of opportunities to indulge in sweet treats, from chocolate bunnies and eggs to fruity tarts and cakes. Lemon and berry-flavored desserts are always popular in the spring, while carrot cake is a classic option that everyone loves. If you’re in the mood for something a little different, try making an Italian Easter pie or a British simnel cake, which is a spiced fruitcake topped with marzipan.
Drinks:
While the food might be the main attraction at your Easter feast, it’s important not to overlook the drinks. Whether you’re serving wine, beer, or cocktails, be sure to choose beverages that complement your menu. For a refreshing non-alcoholic option, consider serving sparkling lemonade or fruit-infused water.
Ultimately, the key to a successful Easter feast is to plan ahead and choose dishes that will appeal to your guests and your own tastes. With so many delicious recipes to choose from, you’re sure to find plenty of inspiration for a memorable holiday celebration.