Drunken Noodles: A Fiery and Flavorful Thai Dish

Drunken noodles, also known as Pad Kee Mao, is a spicy and flavorful Thai dish that has won the hearts and taste buds of millions across the world. This dish is known for its bold flavors and unique aroma that come together to provide an unforgettable culinary experience. Despite its name, you don’t have to be drunk to enjoy this dish- in fact, many people consider drunken noodles as their go-to comfort food.

Drunken noodles are a type of stir-fried dish that typically consists of wide, flat rice noodles that are stir-fried with a variety of ingredients such as chicken, beef, pork or seafood. The noodles are stir-fried in a hot wok with fresh herbs, spices, and vegetables, resulting in a spicy and aromatic dish.

One of the hallmark ingredients of drunken noodles is Thai basil, which is responsible for the dish’s distinctive flavor. Thai basil, also known as holy basil, is a type of basil that is commonly used in Thai cuisine. Its strong flavor and aroma make it a staple ingredient in many Thai dishes. In drunken noodles, Thai basil is used to add a fresh and spicy kick to the dish.

Drunken noodles aren’t for the faint of heart. They are notoriously spicy, thanks to the use of Thai chilies, which are responsible for providing the dish with its signature heat. Thai chilies are small but potent peppers that pack a punch of spice, much like other hot peppers such as jalapenos and habaneros. However, if you’re not a fan of spicy food, you can always adjust the amount of chilies used in the dish to make it milder.

The dish’s name, drunken noodles, is believed to have originated from the fact that the dish pairs well with a cold beer. The spicy and fiery flavors of the dish are balanced out by the effervescence of the beer, making it a perfect combination for a night of fun and merrymaking.

Drunken noodles are easy to make and can be prepared in under 30 minutes. Here’s a recipe to get you started:

Ingredients:
– 1 lb. of flat, wide rice noodles
– 1 lb. of chicken, beef or shrimp
– 2 tablespoons of vegetable oil
– 3-4 cloves of garlic, minced
– 1-2 Thai chilies, minced
– 1 cup of sliced vegetables (carrots, bell peppers, snap peas, etc.)
– 2 tablespoons of oyster sauce
– 1 tablespoon of soy sauce
– 1 tablespoon of fish sauce
– 1-2 handfuls of Thai basil leaves
– Lime wedges for garnish

Directions:

1. Cook the noodles according to package instructions. Drain and set aside.

2. Heat a wok or large frying pan over high heat. Add oil and swirl to coat.

3. Add minced garlic and chilies and stir-fry for 30 seconds.

4. Add sliced vegetables and stir-fry for 1-2 minutes until crisp-tender.

5. Add the protein and stir-fry until cooked through.

6. Add the cooked noodles, oyster sauce, soy sauce, and fish sauce. Stir-fry for 1-2 minutes until the noodles are coated with the sauce.

7. Add the Thai basil leaves and stir-fry for an additional 30 seconds.

8. Serve immediately with lime wedges on the side.

In conclusion, drunken noodles are a delicious and fiery dish that is sure to please any palate. Whether you’re looking for a quick weeknight meal or a fun dish to serve at your next dinner party, drunken noodles are sure to leave your guests satisfied and craving for more. So next time, you’re in the mood for a spicy and flavorful Thai dish, give drunken noodles a try- you won’t be disappointed!

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