Double Raspberry Jam Cake: A Sweet Treat for Any Occasion

If you are looking for a sweet treat that’s perfect for any occasion, then look no further than the double jam cake! This delectable dessert is made with two layers of moist, fluffy cake that are filled with a sweet raspberry jam and topped with a rich buttercream frosting. From birthdays to holidays, this cake is sure to be a crowd-pleaser and quickly become a new favorite in your recipe collection.

Ingredients:

For the cake:

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ¼ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup buttermilk
– 1 cup raspberry jam

For the frosting:

– ½ cup unsalted butter, softened
– 2 cups powdered sugar
– ½ teaspoon vanilla extract
– 2-3 tablespoons milk

Instructions:

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.

2. In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate mixing bowl, cream together the butter and sugar until light and fluffy.

4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Gradually alternate adding the flour mixture and buttermilk to the butter mixture, starting and ending with the flour mixture.

6. Divide the batter evenly between the prepared cake pans.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Allow the cakes to cool in the pans for 5-10 minutes before turning them out onto a wire rack to cool completely.

9. To make the frosting, cream together the butter and powdered sugar until light and fluffy.

10. Stir in the vanilla extract and enough milk to achieve the desired consistency.

11. Once the cakes are cool, place one of the cakes onto a serving platter.

12. Spoon half of the raspberry jam onto the top of the cake and spread it into an even layer.

13. Place the second cake on top and repeat with the remaining raspberry jam.

14. Frost the top and sides of the cake with the buttercream frosting.

15. Chill the cake for at least an hour before serving to allow the frosting to set.

The double raspberry jam cake is a sweet and satisfying dessert that’s perfect for any occasion. With its moist, fluffy layers and rich buttercream frosting, it’s sure to become a new favorite among your family and friends. Try making this delicious cake the next time you’re looking for a dessert that’s both easy to make and impressive to serve!

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