If you’ve ever shed tears while cutting onions, you’re not alone. The pungent gas released by onions when sliced can leave even the toughest person in tears. But fear not! We have some tried and true tips to help you cut onions tear-free, so you can enjoy the cooking process without the watery eyes.

Why do onions make you cry?

Before we delve into the remedies, let’s understand why onions make us cry in the first place. When an onion is cut, it releases a compound known as syn-propanethial-S-oxide. This volatile gas reacts with the moisture in our eyes, forming a mild sulfuric acid, which leads to tears as a defense mechanism.

How can you cut onions tear-free?

  • Chill the onions: Place the onions in the refrigerator for about 30 minutes before you cut them. This helps to reduce the release of the irritating gas.
  • Use a sharp knife: A sharp knife causes less damage to the onion cells, resulting in fewer gas releases.
  • Work near running water: The fumes from the onions get attracted to moisture. Working under a running tap, or better yet, chopping onions while placing them under a steady stream of water, can help minimize the tears.
  • Light a candle: Lighting a candle near your cutting board can help. The heat from the flame attracts the gas released, reducing its concentration in the air.
  • Freeze the onion: By placing the onion in the freezer for 10-15 minutes before cutting, you can slow down the enzyme reaction that releases the irritant gas.

What other strategies can you try?

Apart from the aforementioned techniques, there are a few more things you can do to minimize the discomfort while cutting onions.

  • Use a fan: Set up a small fan near your cutting area to help blow away the fumes.
  • Wear goggles: Wearing protective goggles can create a barrier between your eyes and the onion fumes.
  • Chop under water: Submerging the onion in water or even chopping it while underwater can prevent the sulfuric acid fumes from reaching your eyes.

Cutting onions doesn’t have to be a tearful experience anymore. By following these tips and tricks, you can make your kitchen a tear-free zone. So next time you’re preparing a meal that requires onions, remember these remedies and enjoy the process hassle-free. Happy cooking!

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