Mozzarella is a versatile and delicious cheese that is loved by many. Whether you’re a cheese enthusiast or just looking to try your hand at making your own, DIY mozzarella is a fun and rewarding project. In this step-by-step guide, we will take you through the process of making mozzarella at home. Let’s get started!

What You’ll Need:

  • 1 gallon of whole milk
  • 1 1/2 teaspoons of citric acid
  • 1/4 teaspoon of liquid animal rennet
  • 1/4 cup of chlorine-free water
  • 1/4 cup of non-iodized salt
  • A large stainless steel pot
  • A thermometer
  • A slotted spoon

Step 1: Preparing the Milk

Pour the gallon of whole milk into the stainless steel pot. Sprinkle the citric acid over the milk and stir gently to dissolve. Heat the milk over medium-low heat to reach a temperature of 90°F, stirring occasionally to prevent it from scorching.

Step 2: Adding Rennet

In a separate container, mix the liquid animal rennet with the chlorine-free water. Slowly pour the rennet mixture into the pot of milk while stirring in an up-and-down motion. Continue stirring for about 30 seconds.

Step 3: Cutting the Curds

Allow the milk to sit undisturbed for 5 minutes to let the curds form. Using a long knife, cut the curds into 1/2-inch cubes, making sure to cut all the way to the bottom. Let the curds rest for 5 more minutes.

Step 4: Heating the Curds

Place the pot back on the stove over medium-low heat and heat the curds to 105°F, stirring gently to prevent sticking. Remove the pot from heat and continue stirring for another 5 minutes, maintaining the curds’ temperature at 105°F.

Step 5: Shaping the Mozzarella

With a slotted spoon, transfer the curds to a microwave-safe bowl, leaving the whey behind. Microwave the curds on high for 1 minute, drain any excess whey, and knead the curds like dough. Microwave for an additional 35 seconds and knead again. Repeat this process until the curds become smooth and stretchy.

Step 6: Adding Salt

Sprinkle the non-iodized salt over the mozzarella and knead it to incorporate. Taste a small piece to determine if additional salt is desired.

Step 7: Enjoying Your Homemade Mozzarella

Your homemade mozzarella is now ready to be enjoyed! Serve it fresh, use it in your favorite Italian recipes, or impress your friends and family at gatherings. Store any leftovers in an airtight container in the refrigerator.

Now that you know the step-by-step process of making mozzarella at home, why not give it a try? Experiment with different flavors by adding herbs or spices to your cheese. Enjoy the satisfaction of savoring a slice of homemade mozzarella that you crafted with your own hands!

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