District Taco

If you’re looking for authentic Mexican street food in the Washington, D.C. metropolitan area, look no further than District Taco. The eatery was founded in 2009 by Osiris Hoil, a native of Mexico’s Yucatan Peninsula who moved to the U.S. in 2003. Since then, the restaurant has grown from a single food truck to multiple brick-and-mortar locations.

What sets District Taco apart is its commitment to using fresh, high-quality ingredients. The menu features a wide range of classic Mexican dishes, from tacos to burritos to quesadillas, all made with hand-pressed tortillas and house-made salsas. Vegetarians and vegans will appreciate the many meat-free options, and the seafood dishes are a particular standout.

District Taco’s signature dish is, of course, the taco. You can mix and match from a variety of proteins, including steak, chicken, carnitas (slow-cooked pork), and the generously portioned housemade chorizo. Vegetarian options include grilled vegetables, mushrooms, and plantains. The fish tacos, with their chunky pieces of mild-white fish and tangy citrus slaw, are a must-try.

For a more substantial meal, go for a burrito or a burrito bowl. The bowls come with your choice of protein, rice, beans, and toppings, like the sweet and spicy pineapple salsa. You can also add guacamole, sour cream, or queso (melted cheese dip) for a small additional charge. The portions are generous, so plan on taking home leftovers.

Don’t overlook the appetizers at District Taco. The elote (Mexican street corn) is hard to resist, with its charred kernels smothered in mayo, lime juice, chili powder, and cotija cheese. The salsa trio, with its incarnations of verde, roja (red), and mango, is also a crowd-pleaser. The guacamole is made fresh daily and is a perfect accompaniment to any dish.

District Taco pays attention to the little things, too. The hot sauce is made in-house and comes in two varieties: the slightly milder red sauce and the fiery green sauce that packs a punch. There’s also a salsa bar where you can customize your condiments to your liking. And the drink selection features Mexican sodas, bottled water, and a rotating selection of local craft beers.

What’s great about District Taco is that you get quality Mexican food at an affordable price. Most dishes fall between $8 and $12, making it a good option for lunch or dinner on a budget. There are also specials to look out for, like Taco Tuesday, where you can get three tacos for $7.

The atmosphere at District Taco is laid-back and casual, with brightly colored walls and simple wooden tables. There’s also outdoor seating at some locations for when the weather is nice. And despite its popularity, the restaurant maintains a friendly and welcoming vibe.

Overall, District Taco is a must-try for any fan of Mexican cuisine. The commitment to fresh, authentic ingredients, along with the affordable prices and welcoming atmosphere, make it a standout in the crowded D.C. dining scene. So gather some friends, grab a plate of tacos, and enjoy a flavorful journey through Mexican cuisine.