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Nestled in the northern part of the Philippines is the charming town of Batac, Ilocos Norte. This quaint town may be small in size, but it is big on flavor when it comes to its culinary scene. From delectable local delicacies to mouth-watering international dishes, Batac has it all. Here, we uncover some of the best eats that any food enthusiast must try when visiting this gastronomic haven.
One cannot talk about Batac without mentioning the iconic Batac Empanada. This deep-fried pastry pocket is filled with a savory mixture of ground meat, grated green papaya, and egg. The secret lies in the perfectly golden-brown crispy crust that encapsulates the flavorful filling. Locals often pair this treat with spicy vinegar, adding an extra kick to every bite. Several stalls and eateries offer their take on this renowned delicacy, but a visit to the renowned La Preciosa restaurant is a must for the ultimate Batac Empanada experience.
For seafood lovers, the town also boasts a delightful dish called Bagnet Dinakdakan. Bagnet is a popular Filipino dish consisting of crispy pork belly, while Dinakdakan is a traditional Ilocano dish made with minced pig’s head. The combination of tender bagnet and the rich, creamy texture of the dinakdakan creates a harmonious symphony of flavors that will leave your taste buds dancing with delight. If you’re craving this heavenly dish, look no further than Saramsam Ylocano Restaurant, where their version of Bagnet Dinakdakan shines.
No culinary journey is complete without indulging in a touch of international cuisine, and Batac does not disappoint. Located at the heart of the town, Cafe Herencia is a hidden gem that offers a fusion of local and international dishes. Their signature dish, Heritage Longganisa Pasta, is a delightful blend of Filipino longganisa sausage, rich tomato sauce, and al dente pasta. The marriage of sweet and savory flavors in this dish is a testament to the impeccable fusion of flavors that Cafe Herencia is known for.
As the sun sets over Batac’s picturesque landscape, a visit to the historic Paoay Church is a must. After marveling at the architectural beauty of this UNESCO World Heritage Site, treat yourself to a mouth-watering helping of Tinubong. Tinubong is a sweet steamed glutinous rice treat encased in bamboo. Its delicate flavor and chewy texture make it a popular choice among locals and tourists alike. Head to Budu’s Bakeshop to savor the authentic taste of this traditional Ilocano delicacy.
To cap off your food-filled adventure in Batac, be sure to stop by the Batac Riverside Empanadahan. This vibrant food strip offers a variety of street food options, including the iconic Batac Empanada. Savor the culinary delights while enjoying the scenic view of the Padsan River, making it a truly memorable dining experience.
In conclusion, Batac, Ilocos Norte, is a hidden gem for food enthusiasts seeking a diverse culinary experience. From the famous Batac Empanada to the fusion delights of Cafe Herencia, every bite offers a taste of the town’s rich culinary heritage. So, grab your fork and embark on a gastronomic adventure in Batac, where unforgettable flavors await at every corner.
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