Negroamaro is an ancient grape varietal that is signature to the southern Italian province of Puglia. The name itself is a combination of two words: “Negro” meaning black in Spanish and “Amaro” means bitter in Italian. It’s a pretty apt name for a grape that produces one of the darkest red in the world that is also famous for its bold and slightly bitter taste.

The Provenance of Negroamaro Grape

The Negroamaro grape variety has been an important part of Puglia’s wine-making heritage for centuries. It is believed that the grape has been grown in this region since at least the 6th century BC. Historically, the grape was used to create a full-bodied red wine that was often mixed with other grape varieties.

The region of Puglia is the spot the Adriatic and Ionian seas meet. This location provides for a unique microclimate that is ideal for growing . The summers are long, hot and dry, while the winters are mild and rainy. This climate helps the grapes to ripen fully and develop a distinct flavor that is unique to the region.

Flavors of Negroamaro Wines

Negroamaro wines are medium to full-bodied red wines that are famous for their intense color and robust flavor. The wine’s unique flavor profile has notes of black cherry, plum, licorice, and tobacco. The wine is also known for its slightly bitter aftertaste which, throughout history, has been one of its signature features. The wine is typically aged for a minimum of two years producing a wine with a more complex flavor profile.

The wine’s richness and full flavor make it an excellent choice when paired with rich and hearty foods, such as game meats, roasted and grilled meats, and strong and aged cheeses. The wine is also a great complement to tomato-based dishes, such as pasta sauces and pizza.

Negroamaro Awards, Ratings, and Recognitions

Negroamaro wines have been recognized for their exceptional quality for centuries. In recent years, however, they have received worldwide recognition for their impressive quality and distinct flavor. Several producers of Negroamaro wines have won top awards at international competitions such as Decanter Wine Awards, San Francisco Wine Awards and International Wine & Spirit Competition.

Some of the most popular and outstanding wines are : Salice Salentino Riserva, Copertino Riserva, and Primitivo di Manduria. These wines are highly rated by several wine critics, such as Robert Parker and Wine Enthusiast, who have praised their full-bodied flavor profiles and long ageability potential.

Conclusion

Negroamaro is a true gem of the Puglia region of Italy. This ancient grape varietal produces some of the most robust and full-bodied red wines on the market, with a flavor profile that is truly unique. The combination of fruity and slightly bitter flavors makes this wine an excellent complement to many hearty foods. If you haven’t tried a bottle yet, it’s time to discover Negroamaro and some of the best wines Spain has to offer.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!