Neapolitan Rustico, a delicious pastry from the enchanting region of Naples, Italy, is a true culinary masterpiece. Its flaky layers, savory filling, and beautiful aesthetics make it the perfect treat for any occasion. If you’ve ever wanted to learn the art of making this authentic Neapolitan delight, we’ve got you covered. Read on for a step-by-step guide that will transport you to the sun-soaked streets of Naples.

Ingredients You’ll Need

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled
  • 2 eggs
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • 1 ½ cups mozzarella cheese, grated
  • ½ cup Parmesan cheese, grated
  • 1 cup ricotta cheese
  • 1 cup tomato sauce
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Step 1: Prepare the Dough

Start by sifting the flour into a large mixing bowl. Cut the chilled butter into small cubes and add it to the flour. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs. In a separate bowl, beat one egg, sugar, and salt together. Pour the egg mixture into the flour mixture and knead until a smooth dough forms. Wrap the dough in plastic wrap and chill it in the refrigerator for 30 minutes.

Step 2: Make the Filling

In a mixing bowl, combine the mozzarella, Parmesan, ricotta, tomato sauce, olive oil, basil, oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.

Step 3: Assemble the Rustico

Preheat your oven to 375°F (190°C). Divide the chilled dough into two equal portions. Roll out one portion on a floured surface until it’s about ⅛ inch thick. Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Spread the filling evenly over the dough, leaving a small border around the edges. Roll out the second portion of dough and place it on top of the filling. Press the edges firmly to seal them, and use a fork to create a decorative pattern along the sides.

Step 4: Bake and Enjoy

Beat the remaining egg and brush it over the top crust of the rustico. Make a few small slits on the crust to allow steam to escape. Bake the rustico in the preheated oven for 30-35 minutes or until it turns golden brown. Remove from the oven and let it cool for a few minutes before slicing it into pieces. Serve warm and savor the authentic taste of Naples.

Now that you have the secret recipe to create your own Neapolitan Rustico, it’s time to roll up your sleeves and start baking. Make your kitchen a little corner of Naples and indulge in this delightful pastry. The flaky layers, rich filling, and burst of flavors will transport you to the charming streets of Naples. Buon appetito!

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