1. What is fresh thyme?
Fresh thyme is an herb that belongs to the mint family. It has small green leaves and a distinctive aroma that is often described as earthy and slightly lemony. Thyme is commonly used in Mediterranean and European cuisines and pairs well with a variety of ingredients.
2. How to select and store fresh thyme?
When buying fresh thyme from the grocery store or farmer’s market, look for sprigs that have vibrant green leaves and a strong aroma. Avoid any wilted or discolored leaves. To store fresh thyme, wrap it in a slightly damp paper towel and place it in a resealable plastic bag. Store it in the refrigerator for up to one week.
3. What are some savory dishes that use fresh thyme?
- Roasted chicken: Rub a mixture of fresh thyme, garlic, and olive oil onto the chicken before roasting it in the oven. The thyme will infuse the meat with a delicious flavor.
- Mushroom risotto: Add a handful of fresh thyme leaves to your mushroom risotto for a fragrant twist. The thyme will complement the earthiness of the mushrooms.
- Grilled vegetables: Toss fresh thyme leaves with your favorite vegetables, drizzle with olive oil, and grill to perfection. The thyme will add a pop of freshness to the smoky flavors.
4. How can fresh thyme be used in sweet dishes?
Although fresh thyme is often associated with savory dishes, it can also be a delightful addition to sweet treats. Here are a few ideas:
- Thyme-infused honey: Combine fresh thyme sprigs with honey and let them steep for a few days. The result is a delectable thyme-infused honey that can be drizzled over desserts or used in cocktails.
- Thyme shortbread cookies: Add a tablespoon of finely chopped fresh thyme to your favorite shortbread cookie recipe for a unique twist. The herbal flavor pairs exceptionally well with the buttery sweetness.
- Thyme-infused ice cream: Infuse your homemade ice cream base with fresh thyme leaves for a refreshing and unexpected flavor combination.
Fresh thyme is a beautiful herb that can elevate your dishes with its distinct aroma and flavor. Whether used in savory recipes or as a surprising addition to sweet treats, the possibilities for using fresh thyme in the kitchen are endless. So next time you’re looking to get creative in the kitchen, don’t forget to reach for a sprig of fresh thyme.