As the world continues to grapple with the ongoing COVID-19 pandemic, many people have had to adjust their lives to ensure their and that of their loved ones. One of the areas that have undergone significant changes is dining, with restaurants having to adhere to strict health and safety protocols to remain operational.
Despite the many challenges that come with eating out during the pandemic, having a delicious meal with friends and family is still possible. Here are some tips for enjoying dinner in safety.
1. Choose a restaurant with outdoor seating
Eating outdoors decreases the risk of contracting COVID-19 compared to indoor dining. When choosing a restaurant, inquire if they have outdoor seating and consider making a reservation to secure a spot. Be sure to wear warm clothing if it’s chilly outside.
2. Check the restaurant’s health and safety protocols
Before making a reservation, check the restaurant’s COVID-19 protocols and make sure they align with the guidelines set by health officials. For example, the restaurant may have installed partitions between tables, provide hand sanitizer stations, enforce the use of masks, and require customers to undergo temperature checks.
3. Wear a mask when not eating
Make sure to wear a mask when not eating or drinking during the meal to reduce the spread of the virus. Cover your mouth and nose correctly, ensuring it fits snugly against your face. Make sure to carry extra masks in case you need to change them during the meal.
4. Wash your hands often
Washing your hands often is essential in reducing the spread of the virus. Be sure to wash your hands thoroughly with soap and water for at least 20 seconds before and after eating.
5. Limit the number of people at the table
To reduce the risk of contracting COVID-19, limit the number of people at the dinner table to only those in your immediate household. If you need to meet up with friends or family members, be sure to have a small group of no more than six people.
6. Avoid touching commonly shared items
To minimize the spread of the virus, avoid touching commonly shared items such as menus, salt, pepper shakers, and condiments. Many restaurants have implemented QR codes that allow customers to access menus on their phones.
7. Practice social distancing
Maintain a distance of at least six feet between yourself and others while dining to prevent the spread of the virus. Avoid hugging or shaking hands with friends or family members, instead opting for a friendly wave or elbow bump.
8. Be prepared to leave if you feel uncomfortable
If you feel unsafe at any point during the meal, be prepared to leave. Politely inform the restaurant staff of your concerns and ask for assistance in leaving. Your safety and the safety of others are essential.
In conclusion, dinner during the pandemic is still possible, but it requires extra caution and preparation to ensure your safety. Follow the above tips to make sure you enjoy delicious meals in safety and without any worries. Stay healthy and happy eating!