Di Fara Pizza

When it comes to New York-style pizza, the city has no shortage of choices to indulge in. But there’s one pizzeria that ranks above the rest for many pizza enthusiasts and food critics: Di Fara Pizza.

Located in the Midwood neighborhood of Brooklyn, Di Fara Pizza has been serving up its legendary pies since 1965. The pizzeria was founded by Domenico De Marco, an Italian immigrant who learned the art of pizza making from his father in Naples, Italy.

De Marco’s dedication to his craft and commitment to quality has made Di Fara Pizza a must-visit spot for any pizza lover. The pizzeria has gained a cult following over the years, with lines often stretching out the door and wait times averaging an hour or more.

What sets Di Fara Pizza apart from other pizzerias is its use of high-quality ingredients and traditional techniques. De Marco insists on using only the best and freshest ingredients, from his homemade sauce to the buffalo mozzarella imported from Italy.

Each pizza is made entirely by hand, from the stretching of the dough to the sprinkling of the grated cheese. De Marco is meticulous in his preparation, taking the time to carefully layer each ingredient to achieve the perfect balance of flavor.

The menu at Di Fara Pizza is simple and straightforward, with only a few options to choose from. The classic margherita pizza, topped with San Marzano tomatoes, fresh basil, and buffalo mozzarella, is the most popular choice. Other options include the white pizza, topped with ricotta, mozzarella, and Parmesan cheese, and the sausage and pepper pizza.

Despite the limited menu, each pizza is a masterpiece in its own right. The crust is thin and crispy, with just the right amount of chewiness. The sauce is tangy and flavorful, with a perfect balance of sweetness and acidity. And the cheese is rich and creamy, with a freshness that can only come from top-quality ingredients.

But what truly sets Di Fara Pizza apart is the experience of eating there. The pizzeria is a true slice of old-school New York, with De Marco holding court behind the counter in his signature white apron and straw hat.

The space itself is small and unassuming, with just a few tables and chairs for seating. But the walls are lined with newspaper clippings and photos of De Marco and his family, testament to the decades of hard work and dedication that have gone into building this iconic pizzeria.

For those lucky enough to snag a seat at Di Fara Pizza, the experience is nothing short of magical. From the first bite of the piping hot pizza to the last sip of the icy cold soda, every aspect of the meal is a testament to the perfection that can be achieved when passion, tradition, and quality come together.

In a city that prides itself on its pizza, Di Fara Pizza is a true gem. It’s not just a pizzeria; it’s a living, breathing part of New York’s culinary heritage. And for anyone who loves pizza, it’s an experience that should not be missed.