Deviled chicken is a tasty and spicy chicken recipe that is easy to make and delicious to eat. It is a popular dish in many homes and restaurants and is perfect for those who love spicy food.

The chicken is first marinated in a mixture of spices and vinegar for several hours, then cooked in a pan until it is crispy and golden brown. Deviled chicken is a great addition to any meal and can be served as a main dish or as a side dish.

Ingredients for deviled chicken in a pan:

– Chicken (4 pieces)

For the marinade:

– Garlic (3 cloves, chopped)
– Ginger (1 Tsp., grated)
– Paprika (1 Tsp.)
– Cayenne pepper (1/2 Tsp.)
– Cumin (1/2 Tsp.)
– Salt (1 Tsp.)
– Olive oil (2 Tbsp.)
– Apple cider vinegar (1 Tbsp.)

Instructions:

1. Combine all the spices, salt, olive oil, and apple cider vinegar in a bowl and mix well.

2. Take the chicken pieces and make small cuts on them using a fork. This will help the marinade to penetrate better. Rub the spice mixture evenly over the chicken pieces and let them marinate for at least 30 minutes or up to 24 hours in the refrigerator.

3. Take a pan and heat some oil in it over high heat. When the oil is hot, add the chicken pieces to the pan and cook for 10-12 minutes on each side or until they are cooked through and crispy.

4. Transfer the chicken to a serving dish and garnish with chopped coriander leaves or green onions on top.

Deviled chicken in a pan is a simple and flavorful dish that you can make in less than an hour. The combination of spices and vinegar gives the chicken a spicy kick that is sure to please your taste buds. You can adjust the amount of spice depending on your preference.

You can also add some vegetables like bell peppers, onions, and tomatoes to the pan while cooking the chicken to make it a complete meal. This will add some color and flavor to the dish. Serve it with some rice or mashed potatoes on the side, and you have a wholesome meal that is nutritious and delicious.

Deviled chicken is a versatile dish that you can make with different cuts of chicken. You can use chicken breasts or thighs as per your liking. If you are worried about the calories, you can use skinless chicken breasts or remove the skin before marinating.

Conclusion:

Deviled chicken in a pan is a quick and easy recipe that you can make with pantry staples and a few spices. It is perfect for those who love spicy food and want to add some variety to their meals. The marinade gives the chicken a unique flavor that is hard to resist. Try this recipe next time you are in the mood for something spicy and delicious.

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