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Are you craving for a delectable dessert that will satisfy your sweet tooth? Look no further than a deliciously sweet strawberry cake! This easy dessert recipe will surely be a crowd pleaser and can be enjoyed by both kids and adults alike. With its vibrant colors and refreshing taste, this cake is perfect for any occasion or a delightful treat after a meal. So, let’s dive into this mouth-watering recipe and learn how to make this irresistible dessert.
Ingredients:
– 2 cups of fresh strawberries
– 1 and ½ cups of all-purpose flour
– 1 and ½ teaspoons of baking powder
– ½ teaspoon of salt
– ½ cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– ½ cup of milk
– Whipped cream (optional, for garnish)
– Additional strawberries (optional, for garnish)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan, ensuring it is ready for your batter.
2. Rinse the fresh strawberries under cold water and remove the stems. Pat them dry thoroughly with a paper towel. Set aside around 6-8 strawberries for later use as garnish.
3. Chop the remaining strawberries into small pieces and mash them slightly with a fork or potato masher. Set aside.
4. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
5. In a separate large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy using an electric mixer or a stand mixer.
6. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next one. Mix in the vanilla extract.
7. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing after each addition until just combined.
8. Gently fold in the mashed strawberries into the batter, ensuring an even distribution of the fruit.
9. Pour the batter into the prepared cake pan and smooth the top with a spatula.
10. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to avoid overbaking.
11. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake onto a wire rack to cool completely.
12. Once cooled, you may choose to frost the cake with whipped cream or leave it as is for a simple yet delightful treat. Garnish the cake with the reserved fresh strawberries by placing them on top or around the cake for an eye-catching finish.
Now, you can indulge in a slice of this luscious strawberry cake! Its moist and tender texture combined with the burst of strawberry flavors will please your taste buds and leave you craving for more. This easy dessert recipe is perfect for special occasions or as a sweet surprise for your loved ones. So, grab your apron and baking tools, and treat yourself to this deliciously sweet strawberry cake!
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