Deliciously Sweet Lemon Biscuits Made with Rice Flour and No Butter

Who doesn’t love a sweet treat that is both nutritious and irresistibly tasty? If you’re a fan of lemon-flavored biscuits but also conscious of your health, then this recipe is perfect for you. We will guide you through the process of making delicious lemon biscuits using rice flour and without the use of butter. Get ready to indulge in a guilt-free snack that is bursting with flavor!

Ingredients:

– 2 cups of rice flour
– 1 teaspoon of baking powder
– 1/2 teaspoon of salt
– 1/2 cup of granulated sugar
– 1/4 cup of vegetable oil
– Juice and zest of 2 lemons
– 1/4 cup of almond milk (or any other non-dairy milk)
– 1 teaspoon of vanilla extract
– Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the rice flour, baking powder, salt, and granulated sugar. Make sure all the dry ingredients are well combined.

3. In a separate bowl, whisk together the vegetable oil, lemon juice, lemon zest, almond milk, and vanilla extract until well combined.

4. Slowly pour the wet ingredients into the dry ingredients while stirring continuously. Mix until a dough forms. If the dough seems too dry, you can add a little more almond milk, but be careful not to make it too wet.

5. Once the dough is formed, take small portions and roll them into small balls. Place the balls onto the prepared baking sheet, leaving some space between each one.

6. Use the palm of your hand to gently flatten each ball into a round biscuit shape. The biscuits should be about 1/2 inch thick.

7. Bake the biscuits in the preheated oven for approximately 15-18 minutes, or until they are lightly golden around the edges.

8. Remove the biscuits from the oven and allow them to cool on a wire rack for a few minutes. If desired, dust them with powdered sugar for an extra touch of sweetness.

9. Once the biscuits have cooled, they are ready to be enjoyed. Savor the delightful lemon flavor and the pleasant texture of the rice flour, all without the guilt of using butter.

These delicious lemon biscuits can be stored in an airtight container for up to a week, but trust us, they won’t last that long! They are perfect for enjoying as an afternoon snack, serving at a tea party, or even gifting to friends and family. Their tangy and sweet taste is sure to please any palate.

The use of rice flour in this recipe also makes it suitable for those with gluten sensitivities or celiac disease, as rice flour is naturally gluten-free. This way, everyone can indulge in these scrumptious treats.

So, get ready to whip up a batch of these delectable lemon biscuits with rice flour and no butter. Your taste buds will thank you, and you can feel good about enjoying a delightful treat that is both satisfying and nutritious.