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When it comes to dessert, baked apples are an absolute classic. With their warm, soft, and sweet center, they are a perfect way to end any meal. Not to mention, the aroma that fills the kitchen while they are baking is simply irresistible. The best part? They are incredibly easy to make! Let’s dive into this deliciously sweet baked apple dessert recipe.
To begin, gather all of your ingredients. For this recipe, you will need six medium-sized apples, preferably Granny Smith or Honeycrisp, as they hold their shape well when baked. You will also need half a cup of brown sugar, one teaspoon of cinnamon, a quarter teaspoon of nutmeg, a quarter teaspoon of ginger powder, a quarter cup of melted butter, and a quarter cup of chopped walnuts or pecans.
Preheat your oven to 350°F (175°C) and lightly grease a baking dish that’s large enough to hold all of the apples. Next, wash the apples thoroughly, removing any dirt or debris. Then, using an apple corer or a small paring knife, carefully remove the core and seeds, creating a hollow space in the center of each apple.
In a small bowl, combine the brown sugar, cinnamon, nutmeg, and ginger powder. Mix well until all the spices are evenly incorporated into the sugar. Spoon this mixture into the hollowed-out center of each apple, filling them generously. If you have any leftover sugar mixture, don’t worry, we’ll use that too!
Once all the apples are filled with the spiced sugar mixture, place them in the greased baking dish. Drizzle the melted butter over the top of each apple, making sure to coat them thoroughly. Finally, sprinkle the chopped walnuts or pecans over the apples, using the remaining sugar mixture to add a final touch of sweetness to the nuts.
Cover the baking dish with aluminum foil and place it in the preheated oven. Allow the apples to bake for 30-35 minutes or until they are tender when pierced with a fork. The baking time may vary depending on the size and type of apples you use.
Once the apples are baked to perfection, remove them from the oven and let them cool slightly. The aroma that fills the air will surely make you impatient, but be warned—hot apples can burn your tongue! Serve the baked apples warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
These deliciously sweet baked apples are not only delectable on their own, but they can also be versatile. Feel free to experiment with different fillings such as raisins, dried cranberries, or even a sprinkle of caramel sauce. Alternatively, you can top them with a drizzle of honey for a healthier twist. The choice is yours!
In conclusion, baked apples are an easy and mouth-watering dessert that is perfect for any occasion. With just a handful of ingredients and a short baking time, you can create a warm and comforting treat that will delight your taste buds and satisfy your sweet cravings. So, why not give this classic recipe a try and experience the joy of a deliciously sweet baked apple yourself?
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