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If you’re looking for a dessert that is both delicious and easy to make, look no further than a quick ricotta cherry cake. This delectable treat combines the creaminess of ricotta cheese with the sweetness of fresh cherries for a mouthwatering experience that will leave you wanting more.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a few easy steps, you can whip up a homemade cake that is sure to impress your family and friends. Plus, it’s a delightful way to showcase the flavors of summer cherries.
To begin, gather the ingredients needed for this recipe: 1 cup of ricotta cheese, 1 cup of all-purpose flour, 1 cup of granulated sugar, 3 eggs, 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, a pinch of salt, and 1 cup of fresh cherries.
Preheat your oven to 350°F (175°C) and grease a round cake pan. In a mixing bowl, combine the ricotta cheese, sugar, and vanilla extract. Gradually add in the eggs, one at a time, mixing well after each addition. Make sure to incorporate everything thoroughly until the mixture is smooth and creamy.
Next, in a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, stirring gently until all the ingredients are well combined. You want to be careful not to overmix, as this can result in a denser cake.
Once the batter is ready, gently fold in the fresh cherries. Make sure to remove the pits and stems before adding them to the mixture. The cherries will add a burst of fruity flavor and create a beautiful presentation as they bake.
Pour the batter into the greased cake pan and smooth the top with a spatula. Place the pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, the delightful aroma of cherries and sweetness will waft through your kitchen, tantalizing your taste buds.
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
For an extra touch of sweetness, you can dust the cooled cake with powdered sugar. This adds a beautiful finishing touch and enhances the flavors of the cherries and ricotta cheese.
Serve this quick ricotta cherry cake as a delightful afternoon snack or as a show-stopping dessert for your next gathering. Its simplicity and elegance make it perfect for any occasion.
In just a few easy steps, you can create a deliciously moist and flavorful cake that everyone will love. The creaminess of ricotta cheese combined with the sweetness of fresh cherries is a winning combination that is hard to resist.
So, next time you’re in the mood for a delightful dessert that is both simple and scrumptious, try making a quick ricotta cherry cake. Your taste buds will thank you for it!
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