Deliciously Simple Light Tiramisu: No Mascarpone Needed!

Tiramisu is a classic Italian dessert loved and devoured by many. It’s a velvety, creamy treat layered with coffee-soaked ladyfingers and topped with a dusting of cocoa powder. Traditionally, this delectable dessert is made with mascarpone cheese. However, if you’re looking for a lighter version without sacrificing any of the flavors, we have just the recipe for you!

Introducing our Deliciously Simple Light Tiramisu, where we completely omit the mascarpone and still achieve a heavenly, indulgent dessert. This recipe is perfect for those who are trying to watch their calorie intake or who may have dietary restrictions that limit the use of certain ingredients.

To create the lighter version of tiramisu, we replace the mascarpone with a combination of Greek yogurt and whipped cream. The tanginess of the yogurt complements the richness of the coffee-soaked ladyfingers, resulting in a balanced and refreshing dessert.

Here’s what you’ll need:

– 1 cup of plain Greek yogurt
– 1 cup of heavy whipping cream
– 1/4 cup of granulated sugar
– 1 teaspoon of vanilla extract
– 1 cup of brewed coffee, cooled
– 1 tablespoon of coffee liqueur (optional)
– 24 ladyfingers
– Unsweetened cocoa powder, for dusting

To begin, whip the heavy cream in a large bowl until soft peaks form. In a separate bowl, combine the Greek yogurt, sugar, and vanilla extract. Mix until well incorporated. Gently fold the whipped cream into the yogurt mixture until fully combined. This will be your substitute for the traditional mascarpone cheese.

In a shallow dish, combine the brewed coffee and coffee liqueur, if desired. Dip each ladyfinger into the coffee mixture, making sure they are evenly soaked but not overly saturated. Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual glasses.

Next, spread half of the yogurt and whipped cream mixture over the layer of soaked ladyfingers. Repeat with another layer of soaked ladyfingers and top with the remaining yogurt and whipped cream mixture. Make sure to spread the layers evenly for a balanced flavor throughout.

Once all the layers are complete, dust the top of the tiramisu with a generous amount of unsweetened cocoa powder. This will not only add a beautiful finishing touch but also enhance the flavors of the dessert.

Refrigerate the tiramisu for at least 4 hours or overnight to allow the flavors to meld together and the ladyfingers to soften. When you’re ready to serve, cut into individual portions and enjoy the lusciousness.

This lighter version of tiramisu is perfect for any occasion, whether it’s a casual family dinner or a special celebration. Despite the absence of traditional mascarpone, you won’t be missing out on any of the indulgence. The combination of Greek yogurt and whipped cream creates a creamy and satisfying texture, while the coffee-soaked ladyfingers provide the necessary decadence.

So, if you’re looking to satisfy your sweet tooth without feeling guilty, give our Deliciously Simple Light Tiramisu a try. It’s an effortless recipe that proves you can enjoy a lighter dessert without compromising on taste. Bon appétit!