If you’re looking for a mouthwatering dish that combines the richness of pasta with the delectable flavors of a frittata, then you’re in for a treat! Pasta frittatine is a delightful Italian recipe that can be enjoyed as a main course or even as a side dish. In this step-by-step guide, we’ll take you through the process of creating this deliciously savory dish. Let’s get started!

Gather Your Ingredients

Before you begin, gather all the necessary ingredients for your pasta frittatine. You will need:

  • 8 ounces of your favorite pasta (penne or fusilli work great!)
  • 6 large eggs
  • 1 cup of grated Parmesan cheese
  • 1 cup of diced ham or cooked bacon
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons of olive oil

Cook the Pasta

Begin by cooking the pasta according to the package instructions. Make sure to cook it al dente, as it will continue to cook in the frittata later. Drain the pasta and set it aside.

Prepare the Frittata Mixture

In a large mixing bowl, whisk the eggs until well beaten. Add the grated Parmesan cheese, diced ham or cooked bacon, shredded mozzarella cheese, chopped fresh parsley, salt, and pepper. Mix everything together until well combined.

Combine the Pasta and Frittata Mixture

Add the cooked and drained pasta to the frittata mixture. Gently fold everything together until the pasta is evenly coated with the egg mixture.

Cook the Frittatine

Heat the olive oil in a large non-stick skillet over medium heat. Once hot, pour the pasta and frittata mixture into the skillet, spreading it out evenly. Cook for about 5 minutes, or until the bottom is golden brown.

Using a large plate or lid, carefully flip the frittatine to cook the other side. Cook for an additional 5 minutes, or until the frittatine is cooked through and both sides are golden brown.

Serve and Enjoy!

Once the frittatine is cooked to perfection, remove it from the skillet and let it cool for a few minutes. Cut it into wedges and serve with a fresh green salad or some crusty bread. Enjoy the delicious combination of pasta and frittata flavors!

Now that you have a step-by-step guide to creating a mouthwatering pasta frittatine, why not give it a try in your own kitchen? This dish is perfect for a family dinner or when you want to impress your guests with a unique and flavorful recipe. We hope you enjoy making and savoring this delicious Italian delight!

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