Roasted whole rabbit is a delicious and unique dish that can make any dinner special. If you’ve never cooked rabbit before, it may seem a bit intimidating. But fear not – with our step-by-step guide, you’ll be able to cook a mouthwatering roasted whole rabbit that will impress your friends and family. Read on to discover the secrets to a perfect rabbit roast.

What do you need?

  • 1 whole rabbit (approximately 3 pounds)
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • Salt and black pepper to taste
  • 1 cup chicken broth

Step 1: Prepare the Rabbit

Clean the rabbit thoroughly, removing any excess fat or organs. Pat it dry with paper towels. Place the rabbit on a cutting board and make sure it’s properly positioned.

Step 2: Season the Rabbit

In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and black pepper. Rub this mixture all over the rabbit, ensuring it’s well-coated. Allow the rabbit to marinate for at least 30 minutes to let the flavors penetrate.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 4: Roasting the Rabbit

Place the rabbit in a shallow roasting pan, breast-side up. Pour the chicken broth into the pan to keep the meat moist during cooking.

Cover the pan with aluminum foil and transfer it to the preheated oven. Let it roast for approximately 1 hour, or until the internal temperature of the rabbit reaches 160°F (70°C). Remove the foil for the last 15 minutes of cooking to allow the rabbit’s skin to brown and crisp up.

Step 5: Rest and Serve

Once cooked, remove the rabbit from the oven and let it rest for 10 minutes. This allows the juices to redistribute, resulting in a tender and flavorful meat. Carve the rabbit into serving pieces and serve it with your favorite side dishes.

Now that you have a step-by-step guide on how to cook a deliciously roasted whole rabbit, you can confidently give it a try. Remember, cooking rabbit is a unique and adventurous culinary experience. With the right ingredients and a little patience, your roasted whole rabbit will be the star of any dinner table. Enjoy!

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