Are you a seafood lover who enjoys the rich flavors of smoked salmon? If so, you’re in for a treat! In this step-by-step guide, we will show you how to prepare deliciously marinated smoked salmon that will leave your taste buds craving for more. So let’s get started!

Gather the Ingredients

  • 1 pound of fresh salmon fillets
  • 1/4 cup of soy sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of black pepper
  • 1 teaspoon of lemon juice

Make sure you have all the ingredients ready before you begin. Fresh salmon fillets are the key to a mouthwatering smoked salmon experience.

Prepare the Marinade

In a bowl, mix together the soy sauce, brown sugar, olive oil, garlic powder, black pepper, and lemon juice. This combination of flavors will give your smoked salmon a perfect balance of sweetness and tanginess. You can adjust the ingredients according to your taste preferences.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated on both sides. For better absorption of flavors, cover the dish with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

Preheat the Smoker

While the salmon is marinating, preheat your smoker to a temperature of 225°F (107°C). The low and slow cooking method will help infuse the smoky flavor into the salmon while keeping it moist and tender. If you don’t have a smoker, you can use a grill with indirect heat and a smoke box filled with wood chips.

Smoke the Salmon

Once the smoker is ready, take the salmon out of the marinade and pat it dry with paper towels. Place the fillets on the smoker grates, ensuring they are not touching each other. Close the lid and let the magic happen for about 1.5 hours or until the internal temperature of the salmon reaches 145°F (63°C).

Let it Rest and Serve

Once the smoked salmon is cooked to perfection, remove it from the smoker and let it rest for a few minutes. This will allow the flavors to meld together and the juices to distribute evenly. Serve the deliciously marinated smoked salmon as an appetizer, in salads, or simply enjoy it with cream cheese on a bagel.

There you have it – a simple yet scrumptious recipe for marinated smoked salmon. Impress your family and friends with your culinary skills and savor the delightful taste of this gourmet seafood dish.

Enjoy!

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