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Donuts have been a beloved treat for centuries, but traditional recipes often involve deep-frying and heavy, calorie-packed ingredients. However, if you’re looking for a healthier alternative that still satisfies your sweet tooth, water-based donut desserts are the way to go.
Water-based donuts are lighter, lower in fat, and perfect for those who are watching their calorie intake. By replacing oil with water and opting for less sugary glazes, you can create guilt-free treats that are still incredibly delicious. Here are some simple recipe ideas to get you started:
1. Classic Cinnamon Water-Based Donuts:
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup water
– 1/4 cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk together the water, applesauce, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until fully combined and a smooth batter is formed.
5. Spoon the batter into the prepared donut pan, filling each mold about two-thirds full.
6. Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
7. Allow the donuts to cool for a few minutes before removing them from the pan.
8. Optional: dust the donuts with a sprinkle of cinnamon sugar.
2. Refreshing Lemon Glazed Water-Based Donuts:
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup water
– 1/4 cup freshly squeezed lemon juice
– Zest of one lemon
– 1/2 teaspoon vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the water, lemon juice, lemon zest, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, whisking until well combined.
5. Spoon the batter into the prepared donut pan, filling each mold about two-thirds full.
6. Bake for 12-15 minutes or until a toothpick inserted into the donuts comes out clean.
7. Allow the donuts to cool for a few minutes before removing them from the pan.
8. In a small bowl, whisk together the powdered sugar and lemon juice until smooth to create the glaze.
9. Dip each cooled donut into the glaze and let them sit on a wire rack to allow the glaze to set.
Water-based donut desserts are an excellent alternative to traditional deep-fried donuts. They are lighter and healthier without compromising on taste. Experiment with different flavors such as chocolate, blueberry, or even matcha to suit your preferences.
Remember, the beauty of baking water-based donuts is that you can adjust the sweetness and flavors to your liking. If you prefer a sweeter donut, add a bit more sugar to the batter. Alternatively, you can reduce the amount of glaze if you want to cut down on sugar.
With these simple recipe ideas, you can enjoy guilt-free donut desserts that are delicious, light, and sure to satisfy your cravings. So why not give them a try and surprise your loved ones with a batch of these treats that are as delightful to eat as they are easy to make?
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