Tiramisu is a classic Italian dessert that never fails to impress. Traditionally served in a layered cake form, this article will guide you through the process of crafting a unique twist on the classic dish – the perfect tiramisu in a glass. Get ready to indulge in layers of creamy mascarpone, coffee-soaked ladyfingers, and a touch of decadence. Let’s get started!

What You’ll Need

  • 250g mascarpone cheese
  • 2 eggs
  • 50g granulated sugar
  • 1 teaspoon vanilla extract
  • 250ml heavy cream
  • 200ml strong brewed coffee, cooled
  • 1 tablespoon coffee liqueur (optional)
  • 10-12 ladyfinger biscuits
  • Cocoa powder, for dusting

Step 1: Prepare the Mascarpone Cream

In a mixing bowl, beat the mascarpone cheese until smooth. Add the eggs, sugar, and vanilla extract, and continue beating until well combined. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully incorporated. Set aside.

Step 2: Assemble the Layers

Begin by dipping the ladyfinger biscuits into the cooled coffee. Be careful not to soak them for too long, as they can become mushy. Place a layer of soaked ladyfingers at the bottom of each glass. If desired, drizzle a small amount of coffee liqueur over the ladyfingers for an extra kick.

Next, spoon a layer of the mascarpone cream over the ladyfingers, ensuring an even distribution. Repeat the layers – ladyfingers, mascarpone cream – until the glass is almost full, finishing with a layer of mascarpone cream.

Step 3: Chill and Serve

Cover each glass with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld together and for the ladyfingers to soften slightly.

Before serving, dust the top of each tiramisu with a generous amount of cocoa powder. You can also garnish with chocolate shavings or a sprinkle of cinnamon for added flair. Grab a spoon and enjoy the blissful combination of flavors and textures!

Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this tiramisu in a glass is sure to impress. With its luscious layers of creamy goodness, it’s hard to resist. So why not give it a try? Your taste buds will thank you.

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