Are you a fan of chickpeas? Looking for a healthy and delicious way to cook dried chickpeas using your Bimby? Look no further! In this step-by-step guide, we will show you how to perfectly cook dried chickpeas with your Bimby, ensuring they are flavorful and tender. Let’s get started!

What You’ll Need:

  • Dried chickpeas (250g)
  • Water
  • Salt
  • Bimby

Step 1: Soaking the Chickpeas

Before you begin cooking the chickpeas, it is essential to soak them overnight for optimal results. Place the dried chickpeas in a large bowl and cover them with enough water. Let them soak for at least 8 hours or overnight. This process helps soften the chickpeas and reduce the cooking time.

Step 2: Cooking the Chickpeas

Once the chickpeas are soaked and ready, it’s time to cook them using your Bimby.

  • Drain the soaked chickpeas and transfer them to your Bimby mixing bowl.
  • Add enough water to cover the chickpeas completely.
  • Sprinkle a pinch of salt to enhance the flavor.
  • Close the Bimby lid and set the temperature to 100 degrees Celsius.
  • Cook the chickpeas for approximately 40 minutes at Speed 1.

During the cooking process, make sure to check the tenderness of the chickpeas. If they are not soft enough, you can continue cooking for an additional 5-10 minutes. However, be cautious not to overcook them, as they might become mushy.

Step 3: Draining and Seasoning

Once the chickpeas are cooked to perfection, it’s time to drain them and season according to your preferences.

  • Using a colander or strainer, drain the cooked chickpeas and discard the cooking liquid.
  • Rinse the chickpeas with cold water to cool them down and stop the cooking process.
  • Season the chickpeas with your favorite spices and herbs. You can add a drizzle of olive oil, a pinch of salt, garlic powder, cumin, or paprika. Get creative with your flavors!

Step 4: Enjoying the Delicious Chickpeas

Now that your deliciously cooked chickpeas are seasoned, it’s time to enjoy them in various ways.

  • Enjoy them as a healthy snack straight from the bowl.
  • Add them to salads for a protein-packed meal.
  • Mash them to make homemade hummus.
  • Cook them with vegetables and spices for a flavorful chickpea curry.
  • Add them to soups and stews to enhance the texture and taste.

The possibilities are endless! Let your culinary creativity soar with these perfectly cooked chickpeas.

Now that you have mastered the art of cooking dried chickpeas with your Bimby, you can enjoy these delicious legumes anytime you want. Say goodbye to canned chickpeas and opt for the superior taste of homemade ones. Happy cooking!

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