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Pancakes have always been a favorite breakfast treat, and rightly so. The warm, fluffy goodness topped with maple syrup is enough to make anyone’s mouth water. However, for those who are trying to cut back on their butter intake or looking for a healthier alternative, fear not! We have an incredible pancake recipe that’s equally delicious and doesn’t require any butter.
The secret to making these pancakes without butter lies in using a few simple substitutes that still achieve that perfect texture and flavor. In place of butter, we will be using applesauce and yogurt. These ingredients help to keep the pancakes moist and add a rich, creamy element without the excess fat.
To start, gather the following ingredients:
– 1 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsweetened applesauce
– 1/2 cup plain yogurt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, combine the applesauce, yogurt, milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in tougher pancakes.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil. Using a 1/4 cup measuring cup, pour the batter onto the skillet, spreading it slightly into a round shape. Cook until the edges of the pancake start to look set and small bubbles form on the surface, about 2-3 minutes.
Flip the pancake and cook for an additional 2-3 minutes on the other side, until golden brown. Repeat with the remaining batter, adding more oil or cooking spray as needed.
The great thing about these pancakes is that they can be easily customized to suit your taste preferences. Add fresh fruits like blueberries or banana slices to the batter before cooking for a burst of natural sweetness. You can also sprinkle some chocolate chips or chopped nuts onto the pancakes as they cook for added flavor and texture.
Serve these incredible pancakes warm with a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of powdered sugar. They are so delicious that you won’t even miss the butter!
Not only are these pancakes incredibly tasty, but they are also a healthier option compared to traditional butter-laden recipes. By using applesauce and yogurt, you’re adding moisture and creaminess while reducing the saturated fat content. Plus, they’re still packed with all the essential nutrients and energy you need to start your day off right.
So the next time you’re craving some pancakes but want to avoid butter, give this incredible recipe a try. You won’t be disappointed, and your taste buds will thank you!
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