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Who doesn’t love a stack of fluffy, melt-in-your-mouth pancakes for breakfast? But what about turning them into a sweet dessert that will satisfy your cravings any time of day? The best part is, you can enjoy these delicious treats guilt-free, as they are made without the use of butter!
Traditional pancake recipes typically call for butter to add richness and flavor. However, with a few simple substitutions, you can create mouthwatering pancakes without sacrificing taste or texture.
To start, gather the following ingredients: 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup milk (dairy or plant-based), 1 egg, 1 teaspoon vanilla extract, and 1/4 cup unsweetened applesauce.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. In a separate bowl, beat the egg and then add the milk, vanilla extract, and unsweetened applesauce. Whisk the wet ingredients until smooth.
Next, create a well in the center of the dry ingredients and pour the wet mixture into it. Gently stir until just combined, being careful not to overmix. The batter should be lumpy and thick.
Heat a non-stick frying pan or griddle over medium heat. Once hot, ladle approximately 1/4 cup of batter onto the surface for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Now comes the fun part – adding your favorite toppings! The possibilities are endless, but some popular choices include fresh berries, sliced bananas, chocolate chips, chopped nuts, or a drizzle of maple syrup. Feel free to get creative and mix and match different flavors and textures.
These butter-free pancakes are not only delicious but also healthier. By eliminating butter, you significantly reduce the amount of saturated fat and cholesterol in this indulgent treat. The unsweetened applesauce acts as a natural substitute, providing moisture and a subtle touch of sweetness.
Moreover, these pancakes are suitable for those with dietary restrictions. If you are lactose-intolerant or follow a vegan lifestyle, simply replace the milk with your preferred plant-based milk and use an egg substitute such as mashed banana or flaxseed meal mixed with water.
You can easily adapt this basic recipe to accommodate different dietary needs or flavor preferences. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. To enhance the flavor, add a pinch of cinnamon or a dash of cocoa powder to the dry ingredients. The possibilities are endless!
In conclusion, you don’t need butter to create a scrumptious, sweet dessert pancake. By using unsweetened applesauce as a substitute, you can achieve the same fluffy texture and delicious taste without the added fat. So next time you are craving something sweet, whip up a stack of these guilt-free pancakes and indulge in a delectable treat that won’t weigh you down!
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