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When it comes to Italian cuisine, spaghetti is a classic pasta choice that never disappoints. If you’re looking to impress your guests with a delectable and flavorsome dish, then the Spaghetti Scoglio recipe is just what you need. This seafood-based pasta dish will transport you to the Italian coast with its rich flavors and aromatic ingredients.
To start off, gather the following ingredients for this delightful first course: 350 grams of spaghetti, 500 grams of mixed seafood (such as shrimp, mussels, and clams), 2 cloves of garlic (finely chopped), 1 small onion (finely chopped), 1 tablespoon of tomato paste, 200 milliliters of white wine, 200 milliliters of fish or seafood broth, a handful of fresh parsley (chopped), extra virgin olive oil, salt, and pepper to taste.
The first step is to tend to the seafood. Rinse the shrimp, mussels, and clams thoroughly under cold water to remove any grit or dirt. Devein the shrimp and remove the beards from the mussels. Set aside.
Next, in a large pan, heat a generous drizzle of extra virgin olive oil over medium heat. Add the chopped garlic and onion, sautéing until fragrant and slightly golden. Be careful not to burn the garlic, as it can quickly turn bitter.
Once the garlic and onion are cooked, add the tomato paste to the pan. Stir it in well to coat the vegetables and cook for another minute or two. This step helps to develop the depth of flavors in the sauce.
Now it’s time to introduce the seafood. Carefully add the mixed seafood to the pan, ensuring an even distribution. Raise the heat slightly and cook for about 3-4 minutes, allowing the seafood to release its flavors and cook partially.
After the seafood has had its initial cooking time, pour the white wine and fish or seafood broth into the pan. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to allow the seafood to finish cooking and absorb the flavors of the broth and wine.
As the seafood simmers, cook the spaghetti in a large pot of salted boiling water until al dente according to the package instructions. Drain the pasta, reserving a cup of the cooking water.
Once the spaghetti is cooked, add it directly to the pan with the seafood sauce. Toss the pasta gently with the sauce, allowing it to fully coat each strand. If the pasta seems dry, add some of the reserved cooking water to loosen the sauce to your desired consistency.
To finish the dish, sprinkle the freshly chopped parsley over the spaghetti scoglio. This adds a vibrant touch of color and freshness to the final presentation.
Serve the Spaghetti Scoglio immediately, while it’s still hot and fragrant. Accompany it with a glass of crisp white wine and some freshly baked bread to truly indulge in the flavors of this dish.
With its blend of seafood, aromatic herbs, and perfectly cooked pasta, the Spaghetti Scoglio recipe is a showstopper that will leave your guests craving for more. This first course is not only delicious but also easy to prepare, making it perfect for any occasion. So put on your apron, gather the ingredients, and get ready to treat yourself and your loved ones to a taste of Italy.
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