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Pizza is undoubtedly one of the most beloved dishes worldwide, with its crispy crust, gooey cheese, and flavorful toppings. But have you ever thought of combining the goodness of pizza with the fluffy texture of brioche bread? Introducing the delicious soft brioche pizza, a perfect fusion of two culinary favorites. In this article, we will share with you some incredible recipes to create the perfect homemade pizza bread that will leave you craving for more.
Recipe 1: Brioche Pizza Rolls
Ingredients:
– 2 ½ cups all-purpose flour
– 2 ¼ teaspoons active dry yeast
– ¼ cup granulated sugar
– ¾ cup warm milk
– ½ cup unsalted butter, softened
– 1 teaspoon salt
– 2 large eggs
Instructions:
1. In a large bowl, mix the warm milk, sugar, and yeast. Let it sit for about 10 minutes until the mixture foams.
2. In a separate bowl, combine the flour and salt.
3. Gradually add the flour mixture to the yeast mixture, stirring well.
4. Add the softened butter and eggs, kneading the dough until smooth and elastic.
5. Cover the dough with a clean cloth and let it rise in a warm place for about 1-2 hours, until it doubles in size.
6. Preheat the oven to 350°F (180°C).
7. Divide the dough into small portions and roll them into balls.
8. On a floured surface, roll out each ball into a thin circle.
9. Place your favorite pizza toppings such as tomato sauce, cheese, and veggies onto one half of the circle, leaving a small border.
10. Fold the other half of the dough over the toppings and press the edges to seal.
11. Repeat with the remaining dough and toppings.
12. Transfer the pizza rolls onto a baking sheet lined with parchment paper.
13. Bake the rolls for 15-20 minutes until golden brown.
14. Allow them to cool slightly before serving.
Recipe 2: Brioche Pizza Loaf
Ingredients:
– 3 ½ cups bread flour
– 2 ½ teaspoons active dry yeast
– ¼ cup granulated sugar
– 1 teaspoon salt
– ¾ cup warm milk
– ½ cup unsalted butter, softened
– 2 large eggs
– Tomato sauce, cheese, and your favorite pizza toppings
Instructions:
1. In a large bowl, mix the warm milk, sugar, and yeast. Allow it to sit for 10 minutes until frothy.
2. In a separate bowl, combine the flour and salt.
3. Gradually add the flour mixture to the yeast mixture, stirring well.
4. Add the softened butter and eggs, kneading the dough until it becomes smooth and elastic.
5. Cover the dough with a clean cloth and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and knead it for a minute.
8. Roll out the dough into a rectangle shape.
9. Spread tomato sauce, cheese, and your desired toppings evenly over the dough.
10. Roll the dough tightly, starting from the long side, until you have a loaf shape.
11. Place the loaf onto a greased baking sheet and brush it with some melted butter.
12. Bake for 35-40 minutes until the loaf is golden brown and the cheese is melted.
13. Allow it to cool for a few minutes before slicing and serving.
Whether you opt for the delicious brioche pizza rolls or the brioche pizza loaf, one thing is for sure – your taste buds will soar with delight. The soft, buttery texture of the brioche bread combined with the classic pizza flavors is a match made in heaven. So next time you’re in the mood for pizza, try these mouthwatering recipes and prepare to be amazed!
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