Delicious Second Course Recipes With Pizzaiola-Style Meat

The Pizzaiola-style meat is a classic Italian dish that is known for its rich flavors and comforting taste. It is a versatile preparation that can be made with various types of meat, including beef, veal, or chicken. The base of this dish is a tomato sauce that is simmered with herbs, garlic, and onions, creating a robust and tangy flavor profile. Let’s explore some delicious second course recipes featuring Pizzaiola-style meat.

1. Beef Pizzaiola:

To make this mouthwatering dish, you will need:

– 500g of beef steak (such as sirloin or ribeye)
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 can (400g) of crushed tomatoes
– 1 tablespoon of tomato paste
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish

First, season the beef steak with salt and pepper. Heat the olive oil in a large skillet over medium-high heat and sear the steak for 2-3 minutes on each side until browned. Remove the steak from the skillet and set aside.

In the same skillet, sauté the onion and garlic until fragrant and translucent. Add the crushed tomatoes, tomato paste, dried oregano, salt, and pepper. Stir well and let it simmer for about 10 minutes.

Return the beef steak to the skillet with the tomato mixture. Cover the skillet and cook for an additional 10-15 minutes, or until the steak is cooked to your desired doneness.

2. Chicken Pizzaiola:

For a lighter option, try this delicious chicken Pizzaiola recipe. You will need:

– 4 chicken breasts
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 can (400g) of diced tomatoes
– 2 tablespoons of tomato paste
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish

Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat and cook the chicken until browned on both sides. Remove the chicken from the skillet and set aside.

In the same skillet, sauté the onion and garlic until they become tender and golden. Add the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Stir well and let it simmer for about 10 minutes.

Return the chicken breasts to the skillet with the tomato mixture, cover, and cook for an additional 15-20 minutes or until the chicken is cooked through.

3. Veal Pizzaiola:

For a more indulgent option, this veal Pizzaiola recipe will leave you craving for more. You will need:

– 500g of veal cutlets
– 2 tablespoons of olive oil
– 1 onion, thinly sliced
– 3 cloves of garlic, minced
– 1 can (400g) of peeled tomatoes, crushed
– 2 tablespoons of tomato paste
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh oregano for garnish

Season the veal cutlets with salt and pepper. Heat the olive oil in a skillet over medium-high heat and brown the veal cutlets on both sides. Remove the veal from the skillet and set aside.

In the same skillet, sauté the onion and garlic until fragrant and softened. Add the crushed tomatoes, tomato paste, dried thyme, salt, and pepper. Stir well and let it simmer for about 15 minutes.

Return the veal cutlets to the skillet with the tomato mixture. Cover and cook for an additional 10-15 minutes, or until the veal is tender and cooked through.

Garnish each dish with freshly chopped herbs, such as basil, parsley, or oregano, to enhance the flavors. Serve these delicious Pizzaiola-style meat dishes with a side of pasta, mashed potatoes, or crusty bread for a complete and satisfying meal.

In conclusion, Pizzaiola-style meat dishes offer a delectable and hearty option for a second course. Whether you prefer beef, chicken, or veal, these recipes will surely impress your family and friends with their rich flavors and aromatic tomato sauces. Enjoy the comfort of Italian cuisine right at your dining table with these delicious Pizzaiola-style meat recipes!