Delicious Savory Rice Cake Appetizer Recipes

Rice cakes are a versatile ingredient that can be transformed into delightful appetizers. These bite-sized treats, commonly found in Asian cuisines, offer a unique texture and flavor that are sure to impress any palate. Whether you’re hosting a dinner party or simply looking for a tasty snack, these savory rice cake appetizer recipes are a must-try.

1. Crispy Garlic Parmesan Rice Cakes
Ingredients:
– Rice cakes
– Olive oil
– Garlic powder
– Grated Parmesan cheese
– Fresh parsley (chopped)

Instructions:
1. Preheat the oven to 400°F (200°C).
2. Brush both sides of rice cakes with olive oil and place them on a baking sheet.
3. Sprinkle the rice cakes with garlic powder and Parmesan cheese.
4. Bake for 10-12 minutes until the rice cakes turn golden brown and crispy.
5. Garnish with freshly chopped parsley and serve warm.

2. Spicy Kimchi Rice Cakes
Ingredients:
– Rice cakes
– Kimchi (finely chopped)
– Gochujang (Korean chili paste)
– Sesame oil
– Green onions (finely sliced)

Instructions:
1. In a mixing bowl, combine the chopped kimchi, gochujang, and sesame oil.
2. Heat a non-stick skillet over medium heat and add a small amount of oil.
3. Add the rice cakes to the skillet and cook until they are slightly browned.
4. Pour the kimchi mixture over the rice cakes and stir-fry for a few minutes until well-coated.
5. Garnish with sliced green onions before serving.

3. Teriyaki Glazed Rice Cake Bites
Ingredients:
– Rice cakes
– Teriyaki sauce
– Sesame seeds

Instructions:
1. Cut the rice cakes into bite-sized cubes.
2. Heat a non-stick skillet over medium heat and add a small amount of oil.
3. Add the rice cake cubes to the skillet and cook until they become crispy.
4. Pour the teriyaki sauce over the rice cakes and stir-fry for a few minutes until they are well-coated.
5. Sprinkle sesame seeds on top for added texture and flavor.
6. Serve warm as a tasty appetizer.

4. Cheesy Bacon and Chive Rice Balls
Ingredients:
– Cooked rice
– Cooked bacon (crumbled)
– Cheddar cheese (shredded)
– Chives (finely chopped)
– Egg (beaten)
– Bread crumbs
– Vegetable oil (for frying)

Instructions:
1. In a mixing bowl, combine cooked rice, crumbled bacon, shredded cheddar cheese, and chopped chives.
2. Take a small portion of the mixture and shape it into a ball.
3. Dip the rice ball into the beaten egg, ensuring it is fully coated.
4. Roll the coated rice ball in bread crumbs until it is completely covered.
5. Heat vegetable oil in a deep fryer or skillet and carefully fry the rice balls until they turn golden brown.
6. Drain on a paper towel to remove excess oil.
7. Serve these cheesy bacon and chive rice balls hot and enjoy the delicious combination of flavors.

These savory rice cake appetizers offer an array of flavors and textures that are sure to satisfy your cravings. From crispy garlic parmesan rice cakes to cheesy bacon and chive rice balls, these recipes are easy to make and perfect for any occasion. So, why not give these delightful rice cake appetizers a try and enjoy the burst of flavors they bring to your table?