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Indulge in the mouthwatering flavors of a homemade Ricotta Tart, a delightful dessert that is guaranteed to satisfy your sweet tooth. With its creamy, smooth texture and a perfect blend of sweet and tangy flavors, this tart is a crowd-pleaser and a perfect addition to any gathering or special occasion.
To make this delectable dessert, you will need the following ingredients:
– 2 cups of all-purpose flour
– 1/2 cup of unsalted butter, chilled and cubed
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 1 cup of ricotta cheese
– 1/2 cup of mascarpone cheese
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Zest of one lemon
– Fresh berries (optional, for garnish)
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, granulated sugar, and salt. Cut in the chilled butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Next, add 2-3 tablespoons of cold water to the mixture and gently knead until the dough comes together. Be careful not to overwork the dough. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
While the dough is chilling, prepare the filling. In a separate bowl, combine the ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and lemon zest. Mix well until all the ingredients are thoroughly combined and smooth.
Take the chilled dough out of the refrigerator and roll it out on a lightly floured surface until it is about 1/4 inch thick. Transfer the rolled-out dough to a tart pan, pressing it gently into the bottom and sides. Trim any excess dough from the edges.
Pour the ricotta mixture into the prepared tart shell, spreading it evenly. Smooth the top with a spatula or the back of a spoon. Place the tart pan on a baking sheet and place it in the preheated oven.
Bake the tart for approximately 30-35 minutes, or until the filling is set and the crust is golden brown. Remove it from the oven and let it cool completely before removing it from the tart pan.
Once cooled, you can garnish the ricotta tart with fresh berries, such as strawberries, blueberries, or raspberries. Their vibrant colors and juicy flavors will enhance the tart, adding an extra layer of freshness.
The resulting Ricotta Tart is a heavenly combination of creamy ricotta and mascarpone cheeses, balanced by the subtle sweetness of powdered sugar and the refreshing zing of lemon zest. The crumbly crust provides the perfect base for the luscious filling, while the fresh berries on top add a burst of fruity goodness.
Serve this delectable dessert to your friends and family, and watch as their faces light up with delight upon their first bite. Whether it’s a special occasion or a simple gathering, the Ricotta Tart is a guaranteed crowd-pleaser that will leave everyone wanting seconds.
So, why wait? Get your apron on and start baking this delicious Ricotta Tart today. Treat yourself and your loved ones to a slice of heaven that will undoubtedly become a favorite among all dessert enthusiasts. Enjoy!
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