Ingredients:
- 1 package of cannelloni pasta tubes
- 2 cups of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1 egg
- 1 clove of garlic, minced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- 2 cups of marinara sauce
Step 1: Prepare the Cannelloni Tubes
Cook the cannelloni pasta tubes according to the package instructions, ensuring they are al dente. Once cooked, drain them and set aside to cool.
Step 2: Prepare the Filling
In a large mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Stuff the Cannelloni
Using a spoon or a piping bag, carefully fill each cannelloni tube with the ricotta cheese mixture. Be sure to distribute the filling evenly among the pasta tubes.
Step 4: Arrange in a Baking Dish
Preheat your oven to 375°F (190°C). Grease a baking dish and pour a generous amount of marinara sauce to cover the bottom. Arrange the stuffed cannelloni in a single layer in the baking dish. Once arranged, cover the cannelloni with the remaining marinara sauce.
Step 5: Bake the Cannelloni
Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25-30 minutes or until the cheese is melted and the sauce is bubbling.
Step 6: Serve and Enjoy
Remove the cannelloni from the oven and let it cool for a few minutes. Serve the ricotta stuffed cannelloni with a sprinkle of grated Parmesan cheese and some fresh parsley on top. Pair it with a side salad or garlic bread for a complete meal.
Ricotta stuffed cannelloni is a delicious and comforting dish that will satisfy your Italian food cravings. By following this step-by-step guide, you can easily create a flavorful meal that everyone will love. Give it a try and impress your loved ones with your culinary skills!