Pizzo Calabro is a beautiful coastal town in southern Italy, known for its stunning beaches and rich history. But it is also a haven for food lovers, with a wide range of delicious restaurants offering mouth-watering dishes that will tantalize your taste buds. From traditional Italian cuisine to fresh seafood, here are some of the must-try restaurants in Pizzo Calabro.
One of the top-rated restaurants in Pizzo Calabro is Ristorante Boccaccio. Located in the heart of the town, this family-run establishment has been serving up authentic Calabrian cuisine for over 20 years. The menu features a variety of dishes made with locally sourced ingredients, such as freshly caught fish, flavorful cheeses, and homemade pasta. Don’t miss the opportunity to try their signature dish, “Fileja alla Boccaccese,” a delicious pasta dish with a rich meat sauce.
For those who prefer a more contemporary dining experience, La Lampara is the place to be. Situated on a rooftop terrace with stunning views of the town and the sea, this restaurant offers a fusion of traditional and modern dishes. The talented chef combines local ingredients with innovative cooking techniques to create unique and flavorful dishes. Don’t forget to try their “Tonno alla Lampara,” a mouth-watering dish made with fresh tuna caught by local fishermen.
If you’re in the mood for pizza, head over to La Tana del Luppolo. This cozy pizzeria is known for its wood-fired oven and the wide selection of toppings that will satisfy any craving. From classic margherita to gourmet options like truffle and porcini mushrooms, there’s a pizza for everyone at La Tana del Luppolo. Pair your pizza with a local Calabrian beer for an unforgettable dining experience.
Seafood lovers should not miss the opportunity to dine at Il Cappero Rosso. Located right on the beach, this restaurant specializes in fresh seafood caught daily by local fishermen. The menu changes regularly to ensure the freshest ingredients, and the talented chefs use traditional Calabrian recipes to prepare mouth-watering dishes. The “Spaghetti ai Ricci di Mare” is a must-try, featuring pasta served with sea urchin sauce that bursts with flavors of the sea.
For a taste of true Italian gelato, Gelateria Ercole is the place to go. This family-owned gelateria has been serving homemade gelato for over 60 years. Using only the finest ingredients, the skilled artisans create a wide variety of flavors, from classic ones like pistachio and chocolate to unique creations like licorice and fig. Take a stroll along the waterfront with a cone of gelato in hand and enjoy the breathtaking views of the Tyrrhenian Sea.
In conclusion, Pizzo Calabro is not only a picturesque coastal town but also a paradise for food lovers. With its wide range of delicious restaurants, serving everything from traditional Calabrian cuisine to fresh seafood and gelato, there is something to suit every palate. So, when planning your visit to Pizzo Calabro, be sure to indulge in the local culinary delights and savor the flavors of this enchanting Italian town.