Are you craving a hearty and indulgent meal? Look no further than this mouthwatering recipe for Ricotta and Spinach Lasagna. Layers of creamy ricotta cheese, fresh spinach, and flavorful tomato sauce make this dish a satisfying and nutritious option for any occasion. Whether you are cooking for a crowd or simply treating yourself, let’s dive into the steps for creating this delicious lasagna.

Ingredients:

  • 1 box of lasagna noodles
  • 2 cups of ricotta cheese
  • 2 cups of fresh spinach, chopped
  • 2 cups of shredded mozzarella cheese
  • 1 cup of grated Parmesan cheese
  • 4 cups of tomato sauce
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large pot, cook the lasagna noodles according to the package instructions. Drain and set aside.

3. In a skillet, heat some olive oil over medium heat. Add minced garlic and sauté until fragrant.

4. Add the chopped spinach to the skillet and cook until wilted. Season with salt, pepper, dried basil, and dried oregano. Remove from heat and set aside.

5. In a mixing bowl, combine the ricotta cheese and grated Parmesan. Stir until well combined.

6. Take a baking dish and spread a thin layer of tomato sauce on the bottom.

7. Place a layer of cooked lasagna noodles on top of the sauce.

8. Spread a layer of the ricotta-Parmesan mixture over the noodles.

9. Spoon some of the spinach mixture over the cheese layer.

10. Sprinkle a generous amount of shredded mozzarella cheese over the spinach layer.

11. Repeat the layers until you run out of ingredients, finishing with a layer of tomato sauce and a sprinkle of mozzarella cheese on top.

12. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.

13. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

14. Allow the lasagna to cool for a few minutes before serving.

Tips:

  • Feel free to add other ingredients such as mushrooms, bell peppers, or ground meat for extra flavor.
  • If you prefer a more pronounced tomato flavor, add a can of crushed tomatoes to the sauce.
  • To save time, you can use oven-ready lasagna noodles that don’t require boiling.
  • This recipe can be prepared in advance and refrigerated. Just bake it when you are ready to serve!

Lasagna has always been a crowd-pleaser, and this ricotta and spinach version is no exception. Enjoy the indulgent layers of cheese combined with the freshness of spinach, all enveloped in a rich tomato sauce. This dish is perfect for gatherings, potlucks, or cozy nights at home. Give this recipe a try and treat yourself to a comforting and satisfying meal that will have everyone asking for seconds!

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