Are you looking for a versatile and delicious side dish for your next meal? Look no further than small new potatoes! These tender and creamy spuds can be cooked in a variety of ways to complement any main course. In this article, we’ll explore some mouthwatering recipes and explain how to prepare small new potatoes to perfection.

Boiled Small New Potatoes

Boiling is one of the simplest methods to cook small new potatoes. Here’s how you can prepare them:

  • Start by washing the potatoes thoroughly to remove any dirt or debris.
  • Place the clean potatoes in a pot and cover them with cold water. Add a pinch of salt to enhance the flavor.
  • Bring the water to a boil over medium-high heat and let the potatoes cook for 15-20 minutes or until tender when pierced with a fork.
  • Drain the water and serve the boiled new potatoes as a perfect side dish for grilled meats or roasted vegetables. Optionally, you can sprinkle them with fresh herbs like parsley or dill to add an extra burst of flavor.

Roasted Small New Potatoes

If you prefer a crispy and slightly caramelized texture, roasting small new potatoes is the way to go. Follow these steps:

  • Preheat your oven to 400°F (200°C).
  • Rinse the potatoes until clean and pat them dry with a kitchen towel.
  • Place the potatoes on a baking sheet and drizzle with olive oil. Toss them gently to ensure each potato is coated evenly.
  • Season with salt, pepper, and your favorite herbs or spices. Popular choices include rosemary, thyme, paprika, or garlic powder.
  • Roast the potatoes for approximately 30 minutes, turning them halfway through to ensure even browning.
  • Once the potatoes turn golden brown and are tender in the center, remove them from the oven.
  • Serve the roasted new potatoes alongside roasted chicken, steak, or fish, and watch them disappear in no time!

Mashed Small New Potatoes

If you’re in the mood for something creamier and smoother, try making mashed small new potatoes:

  • Start by boiling the small new potatoes as mentioned in the previous section. Once cooked, drain the water.
  • Transfer the potatoes to a mixing bowl and add a knob of butter, a splash of milk, and a pinch of salt.
  • Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. Add more milk if you prefer a creamier texture.
  • You can also customize your mashed potatoes by adding grated cheese, minced garlic, or chopped fresh herbs like chives or parsley.
  • Once the mashed potatoes are ready, serve them as a comforting side dish with grilled meats, stews, or even on their own with a dollop of sour cream.

Small new potatoes are incredibly versatile and can be enjoyed in various ways. Whether you prefer them boiled, roasted, or mashed, they are sure to elevate any meal. So why not give them a try and discover your favorite cooking method today!

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