Ingredients:
- 4 Nasello filets
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of garlic powder
- 1 teaspoon of dried parsley
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C) and prepare a baking dish by greasing it lightly with olive oil.
2. Rinse the Nasello filets under cold water and pat them dry with paper towels. Place them in the greased baking dish.
3. In a small bowl, combine olive oil, lemon juice, garlic powder, dried parsley, salt, and pepper. Mix well until all the ingredients are incorporated.
4. Drizzle the mixture over the Nasello filets, making sure they are evenly coated.
5. Place the baking dish in the preheated oven and bake for approximately 15-20 minutes or until the filets are cooked through and flake easily with a fork.
6. Once cooked, remove the baking dish from the oven and let it cool for a few minutes before serving.
Serving Suggestions:
Nasello filets can be served in various ways. Here are a few delicious serving suggestions:
- Pair with steamed vegetables and a side of quinoa for a wholesome and nutritious meal.
- Serve alongside a fresh green salad dressed with a light vinaigrette.
- Try with roasted potatoes and a squeeze of fresh lemon juice for a burst of flavor.
No matter how you choose to serve your Nasello filets, they are guaranteed to be a crowd-pleaser! Enjoy this simple, yet flavorful recipe with your family and friends.
Why not give this recipe a try and let us know how it turns out for you? We would love to hear your feedback and any modifications you made. Happy cooking!