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Who doesn’t love a refreshing bowl of ice cream on a hot summer day? If you’re tired of the usual flavors and want to try something different, why not make your very own banana split sorbet ice cream? This delightful treat combines the creamy goodness of bananas with the luscious flavors of strawberries and chocolate, making it a perfect choice for all ice cream lovers. In this article, we will guide you through two mouthwatering recipes that will leave you craving for more.
Recipe 1: Classic Banana Split Sorbet Ice Cream
Ingredients:
– 3 ripe bananas
– 1 cup of frozen strawberries
– 1/2 cup of chocolate chips
– 1/4 cup of sugar
– 1/2 cup of water
– 1 tablespoon of lemon juice
Instructions:
1. Peel and slice the ripe bananas. Place them in a plastic bag and freeze for a minimum of 2 hours, or until completely frozen.
2. In a blender, combine the frozen bananas, frozen strawberries, sugar, water, and lemon juice. Blend until smooth and creamy.
3. Once the mixture is smooth, stir in the chocolate chips. You can either leave them as they are or pulse the blender a few times to chop them up.
4. Pour the mixture into an airtight container and freeze for at least 4 hours, or until the sorbet is firm. Give it a little stir every hour during the freezing process to prevent ice crystals from forming.
5. Serve in bowls or ice cream cones, and enjoy the refreshing flavors of banana split sorbet ice cream.
Recipe 2: Vegan Banana Split Sorbet Ice Cream
Ingredients:
– 3 ripe bananas
– 1 cup of frozen strawberries
– 1/2 cup of dairy-free chocolate chips
– 1/4 cup of maple syrup
– 1/2 cup of coconut milk
– 1 tablespoon of lemon juice
– 1 teaspoon of vanilla extract
Instructions:
1. Repeat step 1 from the previous recipe and freeze the sliced bananas until solid.
2. In a blender, combine the frozen bananas, frozen strawberries, maple syrup, coconut milk, lemon juice, and vanilla extract. Blend until it reaches a creamy consistency.
3. Add the dairy-free chocolate chips to the blender and give it a quick pulse to distribute them evenly.
4. Transfer the mixture into a freezer-safe container, cover it, and freeze for at least 4 hours, or until firm. Stir occasionally during freezing to maintain the smooth texture.
5. Scoop the vegan banana split sorbet ice cream into serving bowls or cones, and savor the deliciousness guilt-free!
Both of these recipes are incredibly easy to make and result in a delightful banana split sorbet ice cream, perfect for cooling down during the hot summer months. Don’t be afraid to get creative and experiment with different toppings like nuts, whipped cream, or even adding a cherry on top. So, grab your ingredients and start making your own homemade banana split sorbet ice cream – a refreshing and delicious treat that will surely satisfy all ice cream lovers!
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