If you’re looking for an easy and delicious recipe to try, look no further than cooking savoy cabbage with sausage. This dish is full of flavor and can be enjoyed as a main course or a side dish. Plus, it’s a great way to incorporate more veggies into your diet. In this blog post, we’ll walk you through a step-by-step guide on how to make this delectable dish.

What You’ll Need

  • 1 medium-sized savoy cabbage
  • 4 sausages of your choice
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste

Step 1: Prep the Ingredients

Start by washing the savoy cabbage thoroughly and removing any damaged outer leaves. Cut the cabbage into quarters and remove the core. Slice each quarter into thin strips. Set aside.

In a separate bowl, remove the casings from the sausages and break them up into small pieces. Set aside.

Step 2: Sauté the Sausage

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if desired) and cook for about a minute until fragrant.

Add the sausage to the skillet and cook until browned and cooked through, breaking it up with a spatula. This will take approximately 5-7 minutes.

Step 3: Cook the Savoy Cabbage

Once the sausage is cooked, add the sliced cabbage to the skillet. Stir well to coat the cabbage with the flavors from the sausage and garlic.

Cook the cabbage for about 8-10 minutes, stirring occasionally, until it is wilted and tender. Season with salt and pepper to taste.

Step 4: Serve and Enjoy

Once the savoy cabbage is cooked to your desired tenderness, remove the skillet from the heat. Transfer the dish to a serving platter and garnish with a sprinkle of red pepper flakes (optional) for an extra kick.

This savory dish can be served as a main course with a side of crusty bread or as a side dish for grilled meats. It pairs well with a glass of red wine or a crisp salad.

Cooking savoy cabbage with sausage is a simple yet flavorful recipe that is sure to impress your family and friends. This versatile dish can be easily customized by adding additional vegetables or spices to suit your taste. So, why not give it a try? Gather the ingredients, follow the easy steps, and enjoy this delicious recipe tonight!

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