Are you craving a delicious and tender veal dish? Look no further! In this blog post, we will show you a step-by-step guide on how to make mouthwatering veal straccetti. Get ready to impress your dinner guests with this simple yet impressive recipe.

Ingredients

  • 1 pound of veal cut into thin slices
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/2 cup of white wine
  • 1/2 cup of beef broth
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat.

2. Add the minced garlic and sauté until fragrant.

3. Season the veal slices with salt, pepper, and dried oregano.

4. Add the veal to the skillet and cook for 2-3 minutes on each side, until browned.

5. Remove the veal from the skillet and set it aside.

6. In the same skillet, pour in the white wine and beef broth, scraping the bottom to release any browned bits.

7. Bring the liquid to a simmer and let it cook for 2 minutes to reduce slightly.

8. Return the veal to the skillet and cook for an additional 3-4 minutes, until the veal is cooked through and the sauce has thickened.

9. Remove from heat and garnish with chopped fresh parsley.

Serving Suggestions

Veal straccetti pairs perfectly with a bed of fluffy mashed potatoes or a side of creamy risotto. For a healthier option, serve it with a fresh green salad or steamed vegetables. Don’t forget some crusty bread to soak up the delicious sauce!

Variations

If you want to add an extra layer of flavors to your veal straccetti, try adding some sliced mushrooms and onions during the cooking process. You can also experiment with different herbs and spices to suit your taste.

Now that you have mastered the art of making tender veal straccetti, it’s time to invite your loved ones over for a restaurant-quality meal. This versatile dish is perfect for a cozy dinner at home or a special occasion. Enjoy!

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