If you are a fan of Italian cuisine, then you must have tried veal scaloppine at some point. This mouthwatering dish is characterized by its thinly sliced, tender veal cutlets that are lightly breaded and sautéed to perfection. In this blog post, we will guide you through the steps of cooking veal scaloppine in your own kitchen. Get ready to impress your family and friends with this classic Italian recipe!

Ingredients:

  • 4 veal cutlets, pounded to 1/4-inch thickness
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 2 tablespoons chopped fresh parsley

Instructions:

1. Start by seasoning the veal cutlets with salt and pepper on both sides.

2. In a shallow dish, combine the flour with a pinch of salt and pepper. Dredge each cutlet in the flour mixture, shaking off any excess.

3. In a large skillet, heat the olive oil and butter over medium-high heat.

4. Add the veal cutlets to the hot skillet and cook for 2-3 minutes on each side, or until golden brown. Remove the cutlets from the skillet and set aside.

5. Deglaze the skillet by pouring in the chicken broth and scraping the browned bits from the bottom of the pan.

6. Add the white wine, lemon juice, and capers to the skillet. Stir well and simmer for 2-3 minutes to allow the flavors to meld together.

7. Return the veal cutlets to the skillet, nestling them into the sauce. Cook for an additional 2-3 minutes to heat the cutlets through.

8. Sprinkle the chopped parsley over the veal scaloppine and serve immediately.

Tips for Serving:

– Veal scaloppine is traditionally served with a side of pasta or risotto. The sauce from the dish pairs perfectly with these starchy accompaniments.

– To add a touch of freshness, you can garnish the veal scaloppine with thinly sliced lemon rounds and additional chopped parsley.

– This dish goes well with a variety of vegetables such as steamed asparagus, roasted Brussels sprouts, or sautéed mushrooms.

– For an extra flavorful twist, you can add a splash of white wine or lemon juice to the sauce just before serving.

Now that you have the recipe, it’s time to put on your apron and get cooking! Veal scaloppine may sound fancy, but it’s actually quite simple to prepare. Impress your loved ones with this classic Italian dish that is sure to become a favorite in your repertoire. Buon appetito!

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