Are you looking for an impressive yet simple seafood recipe to dazzle your family and friends? Look no further! In this post, we will guide you through the steps of cooking a mouthwatering anglerfish dish with pasta. Get ready to impress your taste buds!

Ingredients:

  • 500g anglerfish fillets
  • 300g pasta (your choice of shape)
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • ¼ cup white wine
  • ¼ cup heavy cream
  • 1 lemon, juiced
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

1. Start by cooking the pasta according to package instructions. Drain and set it aside.

2. Pat dry the anglerfish fillets with a paper towel and season them with salt and pepper on both sides.

3. In a large skillet, heat the olive oil over medium heat. Add the anglerfish fillets and cook for about 3-4 minutes on each side or until they turn golden brown. Once cooked, transfer them to a plate and keep warm.

4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant, usually around 2-3 minutes.

5. Add the halved cherry tomatoes to the skillet and cook for about 2 minutes, or until they start to soften.

6. Pour the white wine into the skillet, scraping the bottom with a spatula to release any browned bits. Cook for another 2 minutes to allow the alcohol to evaporate.

7. Reduce the heat to low and stir in the heavy cream. Cook for a further 2 minutes.

8. Squeeze the juice of the lemon into the sauce, then season with salt and pepper to taste. Stir well to combine.

9. Return the anglerfish fillets to the skillet, along with any juices accumulated on the plate. Gently coat them in the sauce and cook for an additional 2-3 minutes to ensure they are heated through.

10. Serve the anglerfish fillets on a bed of pasta, spooning the sauce over the top. Garnish with fresh basil leaves.

11. Voila! Your delicious anglerfish with pasta is now ready to be savored and enjoyed by all!

Anglerfish is a wonderful source of lean protein and is rich in minerals like potassium and selenium. With this recipe, you get the perfect combination of succulent fish and a creamy, tangy sauce with hints of garlic and lemon.

So, the next time you’re looking for an elegant and flavorful seafood dish, give this anglerfish with pasta recipe a try. We guarantee it will be a hit at your dinner table!

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