Ingredients:
- 1 pound of squid, cleaned and sliced
- 2 cups of peas (fresh or frozen)
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1 tomato, diced
- 3 tablespoons of olive oil
- 1 teaspoon of paprika
- ½ teaspoon of cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until they become translucent and fragrant.
2. Add the sliced squid to the pan and cook for about 3-4 minutes, or until it turns opaque and tender. Be careful not to overcook it, as it can become chewy.
3. Stir in the diced tomato, red bell pepper, paprika, and cayenne pepper (if desired). Cook for another 2 minutes.
4. Add the peas to the pan and season with salt and pepper. Stir well to combine all the ingredients.
5. Reduce the heat to low and cover the pan. Allow the squid and peas to simmer for about 6-8 minutes, or until the peas are tender.
6. Once cooked, remove the pan from heat and let it rest for a few minutes.
7. Serve the squid and peas garnished with fresh parsley. You can enjoy this dish on its own or pair it with steamed rice or crusty bread for a complete meal.
Tips:
- If you prefer more spice, you can increase the amount of cayenne pepper or add a dash of hot sauce.
- Feel free to customize this recipe by adding other vegetables of your choice, such as carrots or zucchini.
- For a refreshing twist, squeeze some fresh lemon juice over the cooked squid and peas before serving.
Now you have a simple yet delicious recipe for cooking squid with peas. Impress your friends and family with this flavorful dish that is sure to become a favorite! Enjoy!